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Cheesy Taco Pasta Recipe

4.9 from 141 reviews

A flavorful and easy-to-make Cheesy Taco Pasta combining seasoned ground beef, rotini pasta, salsa, and melted Mexican cheese for a comforting, Tex-Mex inspired family meal.

Ingredients

Scale

Pasta

  • 8 oz Rotini pasta

Meat and Seasoning

  • 1 pound ground beef
  • 1 oz taco seasoning
  • 1/2 cup water

Other Ingredients

  • 1 1/2 cups salsa
  • 2 cups shredded Mexican cheese (divided)

Instructions

  1. Cook the pasta: Prepare rotini pasta according to package directions until al dente. Drain the pasta and set it aside.
  2. Cook the ground beef: In a large pot over medium heat, cook and crumble the ground beef until it is fully browned and no longer pink. Drain excess fat as needed to reduce grease.
  3. Add seasoning: Add the taco seasoning and 1/2 cup water to the cooked beef. Stir to combine and cook until the water has evaporated and the seasoning mixture coats the beef evenly.
  4. Combine pasta and salsa: Add the cooked rotini pasta to the seasoned beef in the pot. Pour in the salsa and mix thoroughly to blend all ingredients well.
  5. Melt the cheese: Add 1 1/2 cups of shredded Mexican cheese to the pot and stir continuously over low heat until the cheese has melted and the mixture is creamy. Remove from heat.
  6. Finish with remaining cheese: Sprinkle the remaining 1/2 cup shredded cheese on top of the pasta mixture. Allow it to melt slightly before serving for an extra cheesy finish.

Notes

  • For a spicier dish, use a hot salsa or add chopped jalapeños.
  • To make it lighter, substitute ground turkey for beef and use reduced-fat cheese.
  • Ensure to drain fat from beef to avoid greasy pasta.
  • Serve with a side of sour cream or guacamole for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: taco pasta, cheesy pasta, quick dinner, ground beef recipe, Mexican pasta, easy family meal, Tex-Mex