Name: Cheesy Potato Burritos Comfort Meal Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef (or substitute with ground turkey or plant-based alternative); 2 cups frozen tater tots; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; Salt and pepper to taste; 1/4 cup Taco Bell chipotle sauce (adjust to taste); 1/2 cup sour cream; Diced tomatoes (optional, for garnish); Chopped green onions (optional, for garnish); Cilantro (optional, for garnish); 6 large flour tortilla wraps

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Introduction

These cheesy potato burritos make for a comforting and satisfying meal, combining crispy tater tots with seasoned ground beef and melted cheese. Perfect for a family dinner or a cozy night in, they’re easy to prepare and full of flavor.

Three wrapped burritos are stacked on a white plate, each showing inside layers: crispy golden brown tater tots at the front, melted orange cheddar cheese strands beneath, creamy white sauce, and dark brown cooked ground beef filling. The lightly toasted tortilla wrap is speckled with golden-brown spots and topped with small cuts of green onion. A white bowl with white sauce and diced red tomatoes is blurred in the white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef (or substitute with ground turkey or plant-based alternative)
2 cups frozen tater tots
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1/4 cup Taco Bell chipotle sauce (adjust to taste)
6 large flour tortilla wraps
Salt and pepper to taste
Diced tomatoes (optional)
Chopped green onions (optional)
Cilantro (optional)

Instructions

Step 1: Preheat the oven and cook the frozen tater tots according to the package instructions until golden and crispy for the best texture.
Step 2: In a skillet over medium heat, brown the ground beef. Season with salt and pepper. Cook thoroughly until no longer pink, then drain excess grease.
Step 3: In a large bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar, and Monterey Jack cheese. Mix well to evenly distribute the flavors.
Step 4: Warm the flour tortillas in a dry skillet or microwave for 10-15 seconds to make them pliable for folding.
Step 5: Spoon a generous amount of the filling mixture onto the center of each tortilla. Drizzle with chipotle sauce and add a dollop of sour cream.
Step 6: Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to secure all ingredients inside.
Step 7: Place the burritos seam side down in a baking dish. Sprinkle extra shredded cheese on top and bake for 5-7 minutes until the cheese is melted and bubbly.
Step 8: Remove from the oven and garnish with diced tomatoes, green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce.

Tips & Variations

For a lighter option, substitute ground beef with ground turkey or a plant-based alternative.
Try adding black beans or corn to the filling for extra texture and flavor.
Use your favorite hot sauce if Taco Bell chipotle sauce isn’t available.
For a crispy finish, grill the assembled burritos in a skillet before baking.

Storage

Store leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave until heated through. Avoid microwaving for too long to prevent sogginess.

How to Serve

A close-up of two stacked burritos cut in half to show three layers inside: the top layer has golden crispy tater tots, the middle layer has melted white and yellow cheese with a stretchy texture, and the bottom layer contains cooked, brown ground beef. The burrito wraps are lightly toasted with brown spots on the white tortillas. Around the burritos are more golden tater tots scattered on a white marbled surface. The photo is detailed with warm colors and soft lighting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burritos ahead of time?

Yes, you can assemble the burritos ahead and store them in the refrigerator. Bake them fresh when ready to serve for best texture and flavor.

Can I freeze these burritos?

Yes, wrap each burrito tightly in foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.