Cheesy Mashed Potato Puffs Recipe
Cheesy Mashed Potato Puffs are delightful bite-sized appetizers featuring creamy mashed potatoes combined with Monterey Jack cheese and fresh chives, baked to golden perfection. Perfect as a party snack or a comforting side dish, these puffs are crispy on the outside and soft inside, served warm with an optional dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 24 mini puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesy Mashed Potato Puffs Ingredients
- 3 eggs (beaten)
- 2 cups mashed potatoes (at room temperature)
- 1 cup shredded Monterey Jack cheese, divided
- 1/4 cup finely chopped fresh chives (plus more for garnish)
- Salt and pepper to taste
- Sour cream for serving (optional)
Instructions
- Preheat oven: Preheat your oven to 400°F (205°C). Lightly grease a 24-cup mini muffin tin to prevent sticking and set it aside.
- Mix ingredients: In a large bowl, whisk together the mashed potatoes, beaten eggs, 3/4 cup of shredded Monterey Jack cheese, and chopped chives until the mixture is fully combined. Season with salt and pepper to your liking.
- Portion mixture: Using a small scoop or spoon, evenly portion the potato mixture into the prepared mini muffin tin cups, filling them nearly to the top for optimal puffiness.
- Add cheese topping: Sprinkle the remaining 1/4 cup of shredded cheese on top of each filled muffin cup to create a cheesy crust.
- Bake puffs: Place the muffin tin in the oven and bake for 15 to 20 minutes until the puffs are risen, set, and lightly golden brown on top.
- Cool and remove: Allow the puffs to cool in the tin for 5 minutes. Then, gently run a butter knife or an offset spatula around each puff to remove them from the tin without breaking.
- Serve: Serve the cheesy mashed potato puffs warm. Garnish with additional chopped fresh chives and offer sour cream on the side for dipping or topping if desired. Enjoy your tasty appetizer!
Notes
- Ensure mashed potatoes are at room temperature to help bind the mixture better.
- You can substitute Monterey Jack cheese with cheddar or a blend of your favorite cheeses.
- For extra crispiness, brush the muffin cups with a little melted butter before filling.
- These puffs can be made ahead of time and reheated in the oven to maintain crispiness.
- If you prefer a dairy-free option, try using a vegan cheese alternative and omit sour cream.
Keywords: cheesy mashed potato puffs, easy appetizer, party snacks, baked potato bites, Monterey Jack cheese recipe
Find it online: https://chefmilacook.com/cheesy-mashed-potato-puffs-recipe/
