Cheesy Ground Beef Melt Recipe
A savory and satisfying Cheesy Ground Beef Melt featuring perfectly seasoned ground beef blended with melted cheddar and mozzarella cheeses, served on toasted buns or crusty bread. This hearty dish combines rich flavors and gooey cheese for a quick and comforting meal perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 hamburger buns or crusty bread slices
Optional Toppings
- Sliced jalapeños
- Chopped fresh parsley
- Pickles
Instructions
- Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat if needed to keep the dish from being greasy.
- Add Onion and Garlic: Stir in the chopped onion and minced garlic. Cook the mixture until the onion becomes translucent, about 3-4 minutes, allowing the flavors to meld.
- Season the Mixture: Add Worcestershire sauce, paprika, salt, and pepper to the skillet. Mix thoroughly to evenly distribute the seasonings throughout the beef.
- Melt the Cheese: Lower the heat and evenly sprinkle both cheddar and mozzarella cheeses over the beef mixture. Cover the skillet and let the cheese melt slowly for about 3-5 minutes until gooey.
- Toast the Bread: While the cheese is melting, toast the hamburger buns or bread slices until they are golden brown to add a satisfying crunch and warmth.
- Assemble the Melt: Spoon the cheesy beef mixture generously onto the toasted buns or bread slices. Add any optional toppings such as sliced jalapeños, chopped fresh parsley, or pickles for extra flavor.
- Serve Immediately: Serve the Cheesy Ground Beef Melt while hot and gooey for the best taste experience.
Notes
- To reduce fat, drain excess grease from the cooked beef before adding other ingredients.
- Adjust the paprika and Worcestershire sauce amounts according to your preferred spice and flavor level.
- This recipe is versatile—try different bread types like sourdough or ciabatta for varied textures.
- Optional toppings like jalapeños add heat, while pickles provide a tangy contrast; choose toppings based on your taste.
- Leftover cheesy beef mixture can be refrigerated for up to 3 days and reheated on the stovetop.
Keywords: cheesy beef melt, ground beef sandwich, melted cheese sandwich, quick beef recipe, stovetop sandwich, comfort food, easy dinner
Find it online: https://chefmilacook.com/cheesy-ground-beef-melt-recipe/
