Cheesy Ground Beef Melt Recipe

Introduction

The Cheesy Ground Beef Melt is a delicious and comforting dish that combines savory seasoned beef with melted cheddar and mozzarella cheese. Perfect for a quick weeknight dinner or a satisfying lunch, this melt is easy to prepare and packed with flavor.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 hamburger buns or crusty bread slices
• Optional toppings: sliced jalapeños, chopped fresh parsley, or pickles

Instructions

1. Step 1: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat if needed.
2. Step 2: Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3 to 4 minutes.
3. Step 3: Add Worcestershire sauce, paprika, salt, and pepper to the skillet. Mix well to combine all the flavors.
4. Step 4: Lower the heat and sprinkle both shredded cheddar and mozzarella cheeses evenly over the beef mixture. Cover the skillet and let the cheese melt for about 3 to 5 minutes.
5. Step 5: While the cheese melts, toast the hamburger buns or bread slices until they turn golden brown.
6. Step 6: Spoon the cheesy beef mixture onto the toasted buns or bread slices. Add any desired optional toppings like sliced jalapeños, chopped parsley, or pickles.
7. Step 7: Serve immediately while hot and enjoy the gooey, flavorful melt!

Tips & Variations

• For extra flavor, try adding a pinch of crushed red pepper flakes when seasoning the beef.
• Substitute ground turkey or chicken for a lighter version.
• Use different cheeses such as pepper jack or provolone for a unique twist.
• Add sautéed mushrooms or bell peppers with the onions for more veggies.

Storage

Store any leftover cheesy ground beef melt filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Toast fresh buns before assembling for best results, as bread can become soggy if stored together with the filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture in advance and refrigerate it. Reheat the filling and toast the bread just before serving for the best texture and flavor.

What bread works best for this melt?

Hamburger buns are classic, but crusty bread like sourdough or a sturdy roll works well too, as it holds up nicely to the cheesy beef mixture without getting soggy.

Cheesy Ground Beef Melt Recipe

Print Recipe

★★★★★

4.9 from 55 reviews

A savory and satisfying Cheesy Ground Beef Melt featuring perfectly seasoned ground beef blended with melted cheddar and mozzarella cheeses, served on toasted buns or crusty bread. This hearty dish combines rich flavors and gooey cheese for a quick and comforting meal perfect for any day of the week.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 hamburger buns or crusty bread slices

Optional Toppings

• Sliced jalapeños
• Chopped fresh parsley
• Pickles

Instructions

1. Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat if needed to keep the dish from being greasy.
2. Add Onion and Garlic: Stir in the chopped onion and minced garlic. Cook the mixture until the onion becomes translucent, about 3-4 minutes, allowing the flavors to meld.
3. Season the Mixture: Add Worcestershire sauce, paprika, salt, and pepper to the skillet. Mix thoroughly to evenly distribute the seasonings throughout the beef.
4. Melt the Cheese: Lower the heat and evenly sprinkle both cheddar and mozzarella cheeses over the beef mixture. Cover the skillet and let the cheese melt slowly for about 3-5 minutes until gooey.
5. Toast the Bread: While the cheese is melting, toast the hamburger buns or bread slices until they are golden brown to add a satisfying crunch and warmth.
6. Assemble the Melt: Spoon the cheesy beef mixture generously onto the toasted buns or bread slices. Add any optional toppings such as sliced jalapeños, chopped fresh parsley, or pickles for extra flavor.
7. Serve Immediately: Serve the Cheesy Ground Beef Melt while hot and gooey for the best taste experience.

Notes

• To reduce fat, drain excess grease from the cooked beef before adding other ingredients.
• Adjust the paprika and Worcestershire sauce amounts according to your preferred spice and flavor level.
• This recipe is versatile—try different bread types like sourdough or ciabatta for varied textures.
• Optional toppings like jalapeños add heat, while pickles provide a tangy contrast; choose toppings based on your taste.
• Leftover cheesy beef mixture can be refrigerated for up to 3 days and reheated on the stovetop.

Keywords: cheesy beef melt, ground beef sandwich, melted cheese sandwich, quick beef recipe, stovetop sandwich, comfort food, easy dinner