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Cheesy Garlic Chicken Wraps Recipe

4.5 from 85 reviews

These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal featuring tender shredded chicken tossed in a creamy garlic aioli, melted cheddar cheese, and wrapped in warm tortillas. Perfect for a quick lunch or dinner, the wraps are lightly grilled to achieve a crispy exterior and gooey cheese inside.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded
  • 1/2 cup garlic aioli
  • Salt and pepper, to taste

Wrap Assembly

  • 1 cup cheddar cheese, shredded
  • 4 large tortillas

Instructions

  1. Mix Chicken: In a bowl, combine the shredded cooked chicken with garlic aioli. Season the mixture with salt and pepper to taste, stirring until well-coated and flavorful.
  2. Assemble Wraps: Lay out each large tortilla flat. Evenly distribute the chicken mixture among the tortillas, then sprinkle shredded cheddar cheese over the chicken on each wrap.
  3. Wrap: Fold the sides of each tortilla tightly around the filling, rolling them into neat wraps to prevent leakage during grilling.
  4. Grill: Heat a skillet over medium heat. Place each wrap seam-side down in the skillet and cook until the tortilla is golden brown and crispy, and the cheddar cheese inside melts, about 3-4 minutes per side.
  5. Serve: Remove the grilled wraps from the skillet. Slice diagonally and serve warm for the best cheesy, garlicky flavor experience.

Notes

  • For extra crispiness, brush the outside of the tortillas lightly with butter or olive oil before grilling.
  • Feel free to add veggies like lettuce or tomatoes inside the wrap for added freshness.
  • Substitute garlic aioli with mayo mixed with crushed garlic if preferred.
  • Use gluten-free tortillas to make the wrap gluten-free.
  • Leftover wraps can be wrapped tightly in foil and reheated in a skillet or oven for a quick meal.

Keywords: cheesy garlic chicken wraps, chicken wraps, garlic aioli wraps, cheesy chicken tortilla wraps, easy chicken lunch, skillet chicken wraps