Cheesy Garlic Chicken Wraps Recipe
Introduction
Cheesy Garlic Chicken Wraps are a quick and delicious meal perfect for busy days. Combining tender shredded chicken with a flavorful garlic aioli and melted cheddar cheese, these wraps are sure to satisfy your cravings.
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Step 1: In a bowl, combine the shredded chicken with garlic aioli. Season the mixture with salt and pepper to your liking.
- Step 2: Lay out each tortilla and evenly distribute the chicken mixture and shredded cheddar cheese on top.
- Step 3: Fold the tortillas tightly around the filling, making sure the edges are sealed.
- Step 4: Heat a skillet over medium heat and place the wraps seam-side down. Grill until the tortillas turn golden brown and the cheese inside melts, about 3-4 minutes per side.
- Step 5: Remove from the skillet, slice if desired, and serve warm.
Tips & Variations
- For extra flavor, add sliced jalapeños or a handful of fresh spinach inside the wrap before grilling.
- Substitute garlic aioli with ranch dressing or mayonnaise mixed with minced garlic for a different twist.
- Use whole wheat or spinach tortillas for a healthier alternative.
Storage
Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat or in a microwave until heated through, ensuring the cheese is melted again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cooked rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time in preparation.
Is it possible to freeze these wraps?
You can freeze ungrilled wraps by wrapping them tightly in foil or plastic wrap. Thaw in the refrigerator before grilling for best results.
PrintCheesy Garlic Chicken Wraps Recipe
These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal featuring tender shredded chicken tossed in a creamy garlic aioli, melted cheddar cheese, and wrapped in warm tortillas. Perfect for a quick lunch or dinner, the wraps are lightly grilled to achieve a crispy exterior and gooey cheese inside.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1/2 cup garlic aioli
- Salt and pepper, to taste
Wrap Assembly
- 1 cup cheddar cheese, shredded
- 4 large tortillas
Instructions
- Mix Chicken: In a bowl, combine the shredded cooked chicken with garlic aioli. Season the mixture with salt and pepper to taste, stirring until well-coated and flavorful.
- Assemble Wraps: Lay out each large tortilla flat. Evenly distribute the chicken mixture among the tortillas, then sprinkle shredded cheddar cheese over the chicken on each wrap.
- Wrap: Fold the sides of each tortilla tightly around the filling, rolling them into neat wraps to prevent leakage during grilling.
- Grill: Heat a skillet over medium heat. Place each wrap seam-side down in the skillet and cook until the tortilla is golden brown and crispy, and the cheddar cheese inside melts, about 3-4 minutes per side.
- Serve: Remove the grilled wraps from the skillet. Slice diagonally and serve warm for the best cheesy, garlicky flavor experience.
Notes
- For extra crispiness, brush the outside of the tortillas lightly with butter or olive oil before grilling.
- Feel free to add veggies like lettuce or tomatoes inside the wrap for added freshness.
- Substitute garlic aioli with mayo mixed with crushed garlic if preferred.
- Use gluten-free tortillas to make the wrap gluten-free.
- Leftover wraps can be wrapped tightly in foil and reheated in a skillet or oven for a quick meal.
Keywords: cheesy garlic chicken wraps, chicken wraps, garlic aioli wraps, cheesy chicken tortilla wraps, easy chicken lunch, skillet chicken wraps
