Caramel Crackers Recipe
Caramel Crackers are a sweet, crunchy snack made by coating oyster crackers with a rich homemade caramel sauce, then baking until perfectly crisp. This easy-to-make treat combines buttery caramel with a hint of cinnamon and salt for a deliciously addictive flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 6 cups of caramel cracker clusters 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crackers
- 1 package (9 ounces) oyster crackers
Caramel Sauce
- 2 sticks (1 cup) unsalted butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
Instructions
- Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Spread the oyster crackers evenly across the baking sheet to ensure they bake uniformly.
- Make Caramel: In a saucepan over medium heat, melt the butter completely. Stir in the brown sugar, vanilla extract, and cinnamon until the mixture is smooth and the sugar dissolves. Bring it to a gentle boil and let it cook for 2 to 3 minutes, stirring frequently, until it thickens slightly.
- Coat Crackers: Pour the hot caramel sauce evenly over the crackers on the baking sheet. Use a spatula or spoon to toss and coat the crackers thoroughly. Sprinkle the salt over the coated crackers to enhance the flavor balance.
- Bake: Place the baking sheet in the preheated oven and bake for 7 to 9 minutes. Watch carefully during baking to prevent the caramel from burning. The crackers should be glossy and slightly crisp when done.
- Finish: Remove the crackers from the oven and allow them to cool completely on the baking sheet. Once cooled, break the caramel crackers into clusters. Store in an airtight container to maintain freshness and crunch.
Notes
- Use unsalted butter for better control over the saltiness of the caramel.
- Ensure the caramel is boiling gently to avoid burning the sugar.
- Cool completely before breaking into clusters for the best texture.
- Store in an airtight container for up to one week to retain crispness.
- Feel free to adjust cinnamon and salt amounts to taste for a personalized flavor.
Keywords: Caramel Crackers, oyster crackers, caramel snack, sweet snack, easy party snack, buttery caramel, baked snack
Find it online: https://chefmilacook.com/caramel-crackers-recipe/
