Caramel Chocolate Crunch Bars Recipe

Introduction

Caramel Chocolate Crunch Bars are the perfect sweet treat for any occasion, combining rich caramel, chocolate, and a satisfying crunch. These bars are easy to make and sure to impress with their layers of gooey caramel and crunchy toffee.

Ingredients

• 1 cup crushed chocolate-covered toffee pieces
• 1 cup caramel sauce
• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 1 cup sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (e.g., pecans or almonds)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
2. Step 2: In a bowl, combine the crushed graham crackers and melted butter until well mixed. Press the mixture firmly into the prepared baking dish to form the crust.
3. Step 3: Drizzle the sweetened condensed milk evenly over the crust.
4. Step 4: Layer the chocolate chips, chopped nuts, and crushed toffee pieces on top of the condensed milk.
5. Step 5: Evenly drizzle the caramel sauce over the top layers.
6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the caramel is bubbling.
7. Step 7: Let the bars cool completely in the pan before cutting them into squares. Store in an airtight container.

Tips & Variations

• Use different types of nuts like walnuts or hazelnuts to vary the flavor and texture.
• For a festive touch, sprinkle a pinch of sea salt over the caramel before baking.
• Try white chocolate chips instead of semi-sweet for a sweeter, creamier taste.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Reheat briefly in the microwave if you prefer them warm and gooey.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade caramel sauce for this recipe?

Absolutely! Homemade caramel sauce works beautifully and adds a personal touch. Just be sure it’s slightly cooled before drizzling to avoid melting the layers too much.

Do I need to refrigerate these bars?

Refrigeration is not essential if you plan to eat them within a few days. However, keeping them in the fridge helps maintain the texture, especially in warm climates, and can extend their freshness for up to a week.

Caramel Chocolate Crunch Bars Recipe

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Caramel Chocolate Crunch Bars are a decadent dessert featuring a buttery graham cracker crust layered with sweetened condensed milk, semi-sweet chocolate chips, crunchy toffee pieces, chopped nuts, and drizzled caramel sauce. Baked to perfection, these bars offer a delightful combination of gooey caramel, chocolate, and crunchy textures, making them an irresistible treat for chocolate lovers.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 2 cups crushed graham crackers
• 1/2 cup melted butter

Layers

• 1 cup sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (pecans or almonds)
• 1 cup crushed chocolate-covered toffee pieces
• 1 cup caramel sauce

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper for easy removal and clean-up.
2. Prepare crust: In a mixing bowl, combine the crushed graham crackers and melted butter until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of the prepared baking dish to form a solid crust layer.
3. Add condensed milk: Drizzle the sweetened condensed milk evenly over the graham cracker crust, ensuring full coverage to bind the layers together.
4. Layer toppings: Sprinkle the semi-sweet chocolate chips evenly over the condensed milk layer, followed by the chopped nuts, then the crushed chocolate-covered toffee pieces for added crunch and flavor.
5. Drizzle caramel sauce: Evenly drizzle the caramel sauce over the topmost layer, covering all the toppings to add richness and sweetness.
6. Bake bars: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges turn golden brown and the caramel sauce is bubbling to ensure the bars are cooked through.
7. Cool and serve: Allow the bars to cool completely in the pan to set properly before cutting into squares. Store leftover bars in an airtight container to maintain freshness.

Notes

• For best results, use high-quality caramel sauce and chocolate-covered toffee pieces to enhance flavor.
• Chopped nuts can be substituted with your favorite variety, or omitted for a nut-free version.
• The bars can be refrigerated after cooling to firm up further before slicing.
• Storing bars at room temperature in an airtight container will keep them fresh for up to 3 days.

Keywords: caramel bars, chocolate bars, toffee bars, graham cracker crust, caramel chocolate dessert, homemade sweets, baked bars