Introduction

This caramel brownie cheesecake combines a rich, fudgy brownie base with a creamy, smooth cheesecake layered with luscious caramel swirls. It’s a decadent dessert perfect for special occasions or whenever you’re craving a truly indulgent treat.

The image shows a close-up of a round dessert with three clear layers on a white marbled surface covered with parchment paper. The bottom layer is dark brown and looks like moist chocolate cake. The middle layer is smooth and creamy in a light beige color, resembling cheesecake or a cream filling. The top layer is a shiny, thick caramel sauce that drips down the sides. On top of the caramel layer, there are many irregular small chunks of dark chocolate scattered. One slice has been removed, revealing the layers clearly with caramel spilling onto the surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package of brownie mix (plus any additional ingredients as directed on the package)
24 ounces (three 8-ounce packages) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/4 cup sour cream
1/4 cup heavy cream
1/2 cup caramel sauce (plus extra for drizzling on top)
Whipped cream, for garnish
Chocolate shavings, for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. Prepare the brownie batter according to the package instructions and pour it into the pan. Bake as directed and allow the brownie base to cool completely before adding the cheesecake layer.
Step 2: Reduce the oven temperature to 325°F (160°C). In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the vanilla extract, eggs, sour cream, and heavy cream, blending until the mixture is completely smooth.
Step 3: Pour the cheesecake batter over the cooled brownie base. Drizzle half of the caramel sauce over the top and gently swirl it into the batter using a butter knife or toothpick, creating a marbled effect without overmixing.
Step 4: Bake the cheesecake for 1 hour and 15 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside to cool gradually for about an hour. Remove and let it come to room temperature.
Step 5: Refrigerate the cheesecake for at least 4 hours or preferably overnight. Before serving, garnish with whipped cream, a drizzle of caramel sauce, and chocolate shavings for an extra indulgent touch.

Tips & Variations

Use high-quality caramel sauce or homemade caramel for a richer flavor.
Allow the brownie base to cool completely to prevent the cheesecake from melting into it and losing its layers.
For a nutty twist, sprinkle chopped pecans or walnuts over the brownie layer before baking.
To avoid cracks, avoid overbaking and cool the cheesecake slowly in the turned-off oven.

Storage

Store the caramel brownie cheesecake covered in the refrigerator for up to 5 days. To reheat, let slices come to room temperature or warm them gently in the microwave for 10-15 seconds. It’s best enjoyed chilled but can be slightly warmed if preferred.

How to Serve

The image shows a tall dessert with three layers on a white plate placed on a white marbled surface. The bottom layer is thick and dark brown with a crumbly brownie texture. The middle layer is thick, creamy, and pale yellow, looking smooth and soft like cheesecake. The top layer is a shiny caramel sauce that drips down the sides in thick golden streams. On top of the caramel, there are many uneven pieces of dark chocolate arranged loosely in a pile. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of boxed mix?

Yes, you can definitely use your favorite homemade brownie recipe for the base. Just make sure the brownie layer is fully baked and cooled before adding the cheesecake batter.

What if my cheesecake cracks on top?

Cracks can happen if the cheesecake is overbaked or cooled too quickly. To prevent this, bake until just set and cool gradually inside the turned-off oven before removing. Chilling overnight also helps.