Caramel Apple Dessert Cups Recipe
Introduction
These Caramel Apple Dessert Cups are a delightful treat that balances tender, sweet apples with rich caramel and smooth whipped cream. Perfect for a quick dessert that feels indulgent without much fuss.
Ingredients
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 cups whipped cream
- 1/2 cup caramel sauce
Instructions
- Step 1: In a skillet, melt the butter over medium heat.
- Step 2: Add the chopped apples, brown sugar, and cinnamon.
- Step 3: Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes.
- Step 4: Remove from heat and let cool slightly.
- Step 5: Layer the caramelized apples and whipped cream in dessert cups.
- Step 6: Drizzle caramel sauce over the top.
- Step 7: Refrigerate for at least 30 minutes before serving.
Tips & Variations
- Use tart apples like Granny Smith for a tangy contrast to the sweet caramel.
- Add chopped nuts such as pecans or walnuts for extra texture.
- For a boozy twist, stir a splash of rum into the caramel sauce before drizzling.
- Make your own caramel sauce at home for a fresher flavor.
Storage
Store the dessert cups in the refrigerator, covered, for up to 2 days. Reassemble the caramel topping just before serving to keep it fresh. These cups are best eaten chilled and do not reheat well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples instead of fresh?
Yes, but make sure to thaw and drain them well to avoid excess moisture, which can make the dessert watery.
Can I prepare these dessert cups ahead of time?
They can be prepared and refrigerated for up to 2 days. For best texture, add the whipped cream and caramel sauce just before serving.
PrintCaramel Apple Dessert Cups Recipe
Delight in these easy-to-make Caramel Apple Dessert Cups, featuring tender caramelized apples layered with fluffy whipped cream and drizzled with rich caramel sauce. A perfect sweet treat that combines warm, spiced fruit with creamy indulgence, ready in under 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Apple Mixture
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Toppings
- 4 cups whipped cream
- 1/2 cup caramel sauce
Instructions
- Melt Butter: In a skillet, melt the butter over medium heat to create a base for cooking the apples.
- Add Ingredients: Stir in the peeled and chopped apples, brown sugar, and ground cinnamon, coating the apples evenly.
- Cook Apples: Cook the mixture, stirring occasionally until the apples become tender and caramelized, about 8 to 10 minutes.
- Cool Mixture: Remove the skillet from heat and let the caramelized apples cool slightly to avoid melting the whipped cream in the next step.
- Assemble Cups: In dessert cups, layer the cooled caramelized apples alternating with generous portions of whipped cream.
- Add Caramel Drizzle: Drizzle the caramel sauce over the top layer of whipped cream for extra sweetness and decoration.
- Chill: Refrigerate the assembled dessert cups for at least 30 minutes before serving to allow flavors to meld and to serve chilled.
Notes
- Use tart apple varieties like Granny Smith for a nice balance against the sweetness.
- For a richer taste, substitute some or all of the whipped cream with mascarpone cheese.
- Can be made a few hours in advance and kept refrigerated.
- To make it Dairy-Free or Vegan, use plant-based butter, whipped cream alternatives, and caramel sauce.
Keywords: caramel apple cups, caramelized apples dessert, easy apple dessert, whipped cream dessert, fall dessert, apple cinnamon cups
