Caprese Salad Recipe
A classic Italian Caprese Salad featuring ripe tomatoes, fresh mozzarella, and fragrant basil leaves drizzled with extra virgin olive oil and seasoned with salt and black pepper. This simple yet elegant salad highlights the fresh flavors of its quality ingredients and is perfect as a light appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook, assembly
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Tomatoes
- 4 ripe tomatoes
Mozzarella
- 250g fresh mozzarella (buffalo or fior di latte)
Herbs and Seasoning
- Fresh basil leaves, to taste
- Extra virgin olive oil, to taste
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the tomatoes: Wash the tomatoes thoroughly and slice them into 1 cm thick slices for uniformity and presentation.
- Slice the mozzarella: Cut the mozzarella into slices about the same thickness as the tomatoes to ensure even layering.
- Arrange the salad: On a serving plate, alternate slices of tomato and mozzarella, creating a visually appealing pattern.
- Add basil leaves: Insert fresh basil leaves between the tomato and mozzarella slices to infuse the salad with aroma and flavor.
- Dress the salad: Generously drizzle the salad with extra virgin olive oil to enhance the taste and provide a rich texture.
- Season: Sprinkle salt and freshly ground black pepper to your preference to bring out the natural flavors.
- Serve: Serve immediately to enjoy the freshness and vibrant flavors of the Caprese salad.
Notes
- Use the freshest and ripest tomatoes available for the best flavor.
- Buffalo mozzarella adds a creamier texture compared to fior di latte.
- Chill the mozzarella before slicing for cleaner cuts.
- Optionally, drizzle a little aged balsamic vinegar for extra depth.
- Serve promptly to prevent the salad from becoming watery.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 45 mg
Keywords: Caprese Salad, Italian salad, tomato mozzarella salad, fresh mozzarella recipe, basil salad, easy Italian appetizer
Find it online: https://chefmilacook.com/caprese-salad-recipe/
