Cabbage Roll Soup Recipe
This hearty and comforting Cabbage Roll Soup combines all the classic flavors of traditional cabbage rolls in a warming, easy-to-make soup. Ground beef, green cabbage, carrots, and rice simmer in a flavorful tomato and beef broth base, enhanced with garlic, onions, and a hint of brown sugar for sweetness. Perfect as a satisfying meal during cooler days, this recipe brings all the deliciousness of cabbage rolls without the fuss of rolling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Seasonings
- 2 tsp. vegetable oil
- 1 lb. lean ground beef
- Salt and pepper, to taste
Vegetables and Aromatics
- 1 medium yellow onion, diced finely
- 2 cloves garlic, minced
- 4 cups chopped green cabbage
- 2 medium carrots, quartered and sliced
Liquids and Others
- 4 cups low-sodium beef broth
- 3 (8 oz.) cans tomato sauce
- 1/2 cup white rice, uncooked
- 1 bay leaf
- 3 tbsp. light brown sugar
- 2 tbsp. fresh chopped parsley
Instructions
- Brown the Ground Beef: In a dutch oven or large soup pot, heat 2 teaspoons of vegetable oil over medium-high heat. Add the lean ground beef, seasoning with salt and pepper as desired. Cook until the beef is browned evenly, breaking it up with a spoon as it cooks.
- Sauté Aromatics: Add the diced yellow onion and minced garlic to the browned ground beef. Cook for 2-3 minutes more, stirring frequently, until the onions are soft and translucent.
- Add Vegetables and Liquids: Incorporate the chopped green cabbage, quartered and sliced carrots, tomato sauce, low-sodium beef broth, uncooked white rice, bay leaf, and light brown sugar into the pot. Stir everything thoroughly to combine all the ingredients.
- Simmer the Soup: Bring the mixture to a gentle simmer. Reduce the heat to maintain this simmer and cook uncovered for about 25 minutes, or until the rice is tender and the flavors meld together beautifully.
- Finish and Serve: Remove the bay leaf from the soup. Sprinkle fresh chopped parsley on top before serving to add a bright, fresh flavor and garnish.
Notes
- Use low-sodium beef broth to control salt levels in the soup.
- If you prefer a thicker soup, you can let it simmer slightly longer to reduce the liquid.
- Brown sugar adds a subtle sweetness that balances the acidity of the tomato sauce; it can be adjusted or omitted if desired.
- For a healthier option, substitute ground turkey or chicken for beef.
- Leftovers store well in the refrigerator for up to 3 days and can be frozen for up to 2 months.
Keywords: Cabbage roll soup, ground beef soup, cabbage soup, tomato soup, comfort food, hearty soup
Find it online: https://chefmilacook.com/cabbage-roll-soup-recipe/
