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Butterscotch Toffee Cookie Bars Recipe

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4.8 from 133 reviews

Butterscotch Toffee Cookie Bars combine rich, melted butter and brown sugar with buttery toffee bits and sweet butterscotch chips. Baked to golden perfection in a 9×13 pan, these chewy bars offer a perfect balance of crisp edges and soft centers, making a decadent treat for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, melted
  • 1 1/2 cups packed brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt

Add-ins

  • 1 cup butterscotch baking chips
  • 3/4 cup toffee bits

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (177°C) and line a 9×13-inch baking pan with parchment paper, allowing an overhang on the sides to easily lift out the bars after baking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the melted unsalted butter and packed brown sugar until the mixture is glossy and smooth, ensuring the sugar is well incorporated.
  3. Add Eggs and Vanilla: Add the eggs one at a time, whisking thoroughly after each addition to fully combine. Stir in the pure vanilla extract to enhance the flavor profile.
  4. Combine Dry Ingredients: Sift together the all-purpose flour, baking powder, and kosher salt to evenly distribute the leavening and seasoning throughout the dry mixture.
  5. Fold Dry Ingredients into Wet: Gently fold the sifted dry ingredients into the wet mixture just until combined, being careful not to overmix to maintain a tender texture.
  6. Add Chips and Toffee Bits: Fold in the butterscotch baking chips and toffee bits evenly throughout the batter to distribute bursts of sweet, buttery flavor.
  7. Spread Batter and Bake: Spread the batter evenly into the prepared parchment-lined pan and smooth the top. Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
  8. Cool and Slice: Allow the bars to cool completely in the pan, then use the parchment overhang to lift them out. Slice into squares and serve.

Notes

  • Use parchment paper for easy removal and cleaner slicing.
  • Do not overmix the batter to avoid tough bars.
  • Make sure to cool completely before cutting to ensure clean slices.
  • Store bars in an airtight container to keep them fresh.
  • For an extra touch, sprinkle a few additional toffee bits on top before baking.

Keywords: butterscotch, toffee, cookie bars, dessert bars, easy baking, sweet treat, chewy bars

Find it online: https://chefmilacook.com/butterscotch-toffee-cookie-bars-recipe/