Buttermilk Bread with Colorful Sprinkles Recipe

Introduction

Buttermilk Bread is a moist and tender loaf with a delightful vanilla flavor and colorful sprinkles throughout. Perfect for breakfast or an afternoon snack, this bread is easy to make and brings a fun twist to classic quick bread recipes.

Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)
• Optional Topping:
  • 1 tablespoon coarse sugar
  • Additional sprinkles for garnish

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan.
2. Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Step 3: In a large bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla and buttermilk.
4. Step 4: Gradually stir dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the bread tender.
5. Step 5: Gently fold in sprinkles, taking care not to overmix and melt the colors.
6. Step 6: Pour batter into the prepared loaf pan and smooth the top. Sprinkle with coarse sugar or additional sprinkles if desired.
7. Step 7: Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean.
8. Step 8: Cool the bread in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• Use room temperature eggs to help the batter mix evenly.
• For a dairy-free version, substitute buttermilk with almond milk mixed with 1 tablespoon lemon juice.
• Add a teaspoon of lemon zest for a bright, fresh flavor.
• Sprinkles can be swapped for mini chocolate chips for a chocolate twist.

Storage

Store the bread tightly wrapped at room temperature for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months. Thaw at room temperature and warm slightly if desired before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

While buttermilk adds acidity and moisture that help tenderize the bread, you can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup to mimic buttermilk’s effects.

Why should I avoid nonpareils sprinkles?

Nonpareils can bleed color into the batter and create streaks, while jimmies-style sprinkles hold their shape and color better through baking, giving a prettier and less messy look.

Buttermilk Bread with Colorful Sprinkles Recipe

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★★★★★

4.4 from 91 reviews

This Buttermilk Bread is a moist and tender quick bread studded with vibrant red and green sprinkles, perfect for festive occasions or a fun treat. Made with classic baking ingredients like buttermilk, eggs, and vanilla, it combines the richness of melted butter with a subtle tang. The coarse sugar topping adds a delightful crunch and sparkle to each slice.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)

Optional Topping

• 1 tablespoon coarse sugar
• Additional sprinkles for garnish

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by lining it with parchment paper or greasing it thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined. This ensures your leavening agents are well distributed for even rising.
3. Combine Wet Ingredients: In a large bowl, whisk the melted butter and granulated sugar until the mixture is smooth. Add eggs one at a time, whisking well after each addition. Stir in the vanilla extract and buttermilk, blending everything together thoroughly.
4. Incorporate Dry into Wet: Gradually add the dry ingredient mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the bread tender and light.
5. Fold in Sprinkles: Gently fold the red and green sprinkles into the batter, taking care not to overmix to prevent color bleeding and maintain the speckled appearance.
6. Prepare for Baking: Pour the batter into the prepared loaf pan, smoothing the top evenly. Sprinkle with coarse sugar or additional sprinkles on top if desired, for extra texture and festive look.
7. Bake: Bake in the preheated oven for 45–55 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully baked.
8. Cool: Allow the bread to cool in the pan for 10–15 minutes. Then transfer it to a wire rack to cool completely before slicing to prevent crumbling.

Notes

• Do not overmix the batter after adding the flour to keep the bread tender and avoid toughness.
• Use jimmies style sprinkles rather than nonpareils to prevent colors from bleeding into the batter.
• The bread can be stored wrapped tightly at room temperature for up to 3 days, or refrigerated for up to a week.
• For an extra festive touch, add a drizzle of glaze or cream cheese frosting once the bread has cooled.
• If buttermilk is not available, substitute with 1 cup milk plus 1 tablespoon lemon juice or vinegar; let sit for 5 minutes before using.

Keywords: Buttermilk Bread, Quick Bread, Festive Bread, Sprinkles Bread, Vanilla Bread, Holiday Bread