Print

Butter Pecan Fudge Recipe

Butter Pecan Fudge Recipe
Print Recipe

★★★★★

5.2 from 30 reviews

This rich and creamy Butter Pecan Fudge combines the nutty flavor of toasted pecans with a smooth, buttery sweet base for a decadent treat. Perfect for sharing or savoring slowly, this fudge delivers a classic Southern dessert experience with a delightful crunchy texture.

Ingredients

Scale

Base Ingredients

  • 1 cup unsalted butter (2 sticks)
  • 2 cups brown sugar (packed)
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Nuts

  • 1 cup chopped pecans

Instructions

  1. Prepare Baking Pan: Line a baking pan with parchment paper, leaving some overhang on the sides to easily remove the fudge later.
  2. Melt Butter: In a medium saucepan over medium heat, melt the unsalted butter completely.
  3. Add Sugar and Milk: Stir in the brown sugar and sweetened condensed milk with the melted butter until fully combined and smooth.
  4. Cook Mixture: Bring the mixture to a gentle boil, cooking for about 5 minutes while stirring constantly to prevent burning. The candy thermometer should read 234°F indicating the soft-ball stage.
  5. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract thoroughly.
  6. Incorporate Powdered Sugar: Gradually add powdered sugar into the mixture, stirring continuously until fully blended with no lumps remaining.
  7. Fold in Pecans: Gently fold the chopped pecans into the mixture until evenly distributed.
  8. Pour Mixture into Pan: Transfer the fudge batter into the prepared pan, spreading it out evenly using a spatula.
  9. Cool and Chill: Let the fudge cool at room temperature for about 30 minutes to set slightly, then refrigerate for at least 2 hours until firm.
  10. Cut and Serve: Lift the fudge from the pan using the parchment overhang, cut into 24 squares, and serve.

Notes

  • For best texture, ensure the fudge reaches the soft-ball stage of 234°F using a candy thermometer.
  • Store fudge in an airtight container in the refrigerator to maintain freshness for up to 2 weeks.
  • Room temperature butter works best for even melting and mixing.
  • Chopped pecans can be lightly toasted for enhanced flavor before adding.
  • Powdered sugar must be sifted to prevent lumps in the fudge.

Nutrition

Keywords: butter pecan fudge, homemade fudge recipe, pecan dessert, creamy fudge, easy fudge recipe, Southern fudge

Find it online: https://chefmilacook.com/butter-pecan-fudge-recipe/