Buffalo Chicken Taquitos Recipe
These Buffalo Chicken Taquitos are crispy, spicy, and bursting with flavor. Made with shredded chicken tossed in tangy buffalo sauce and cheese, wrapped in warm corn tortillas, and fried to golden perfection, they’re a perfect appetizer or snack served with a cool, creamy dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 taquitos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups Shredded Cooked Chicken
- 1/2 cup Buffalo Sauce
- 2 tbsp Melted Butter
- 1 cup Shredded Cheddar Cheese
Tortillas
- 6–8 Corn Tortillas
Additional Ingredients
- 1/4 cup Plain Greek Yogurt
- 2 tbsp Green Onion, chopped
- 1/4 cup Red Onion, finely chopped
- 1/2 tsp Garlic Powder
- 1/2 tsp Sea Salt (or to taste)
Dip
- 1/4 cup Sour Cream or Greek Yogurt
- Ranch or Blue Cheese Dressing (to taste)
- Chives for garnish
Instructions
- Prep the Filling: In a mixing bowl, combine shredded chicken, buffalo sauce, melted butter, and shredded cheddar cheese. Stir until the chicken is evenly coated, glossy, and rich with a tangy buttery flavor base.
- Warm the Tortillas: Heat a dry skillet over medium heat and warm each corn tortilla for 15–20 seconds per side until they become soft and flexible, preventing cracking during rolling.
- Roll the Taquitos: Spoon about 2 tablespoons of the buffalo chicken filling onto each warmed tortilla. Roll the tortilla tightly around the filling and place each taquito seam-side down onto a baking sheet. Rolling tightly ensures they become extra crispy when cooked.
- Fry Until Golden: Heat oil in a skillet over medium heat until shimmering. Carefully place the rolled taquitos seam-side down in the hot oil. Fry for 1–2 minutes on each side until taquitos are golden brown and crisp. Remove and drain excess oil by placing them on paper towels.
- Make the Dip: In a small bowl, combine plain Greek yogurt or sour cream with ranch or blue cheese dressing and sprinkle with chopped chives. This cool, creamy dip balances the spicy heat of the taquitos perfectly.
- Serve & Enjoy: Arrange the crispy taquitos on a platter, drizzle with a little extra buffalo sauce if desired, and serve alongside the dip. Garnish with extra chives or crumbled blue cheese for an elevated touch.
Notes
- Use fresh corn tortillas for best results, warming them prevents cracking.
- Adjust the amount of buffalo sauce to control the level of spiciness.
- For a healthier option, consider baking the taquitos at 425°F for 15-20 minutes until crispy instead of frying.
- Leftover taquitos can be reheated in the oven to maintain crispiness.
- Serve immediately for the best texture and flavor.
Keywords: Buffalo Chicken Taquitos, Spicy Chicken Appetizer, Fried Taquitos, Buffalo Sauce Recipe, Crispy Taquitos
Find it online: https://chefmilacook.com/buffalo-chicken-taquitos-recipe/
