Buffalo Chicken Cheese Bake Recipe
This Buffalo Chicken Cheese Bake is a flavorful stromboli-style dish featuring tender cooked chicken tossed in a spicy buffalo wing sauce and creamy ranch dressing, wrapped in pizza dough and baked to golden perfection. The combination of mozzarella and cheddar cheeses melts beautifully to create a gooey, savory filling perfect for sharing at game day or casual dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Buffalo Chicken Mixture
- 2 cups cooked chicken, shredded or diced
- 1/2 cup buffalo wing sauce, divided
- 1/4 cup ranch dressing
Dough and Cheese
- 1 tsp olive oil
- 1 pizza dough, defrosted in refrigerator overnight
- 8 oz shredded mozzarella cheese
- 8 oz shredded cheddar cheese
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) to ensure a hot environment for baking the stromboli evenly and achieving a crispy crust.
- Prepare Buffalo Chicken Mixture: Toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust the amount depending on desired heat level. Stir in the ranch dressing and the remaining 1/4 cup of wing sauce until the mixture is evenly combined for a creamy, spicy filling.
- Roll Out Dough: On a floured surface, roll out the pizza dough into a long rectangular shape suitable for wrapping the filling inside.
- Assemble Filling: Spread the buffalo ranch sauce mixture evenly across the surface of the dough. Add the chicken pieces on top, then sprinkle shredded mozzarella and cheddar cheeses evenly over the filling.
- Form Stromboli: Roll the dough from one side into a log shape, sealing both ends tightly to prevent the filling from oozing out during baking. Place the log seam-side down on a greased or non-stick baking sheet.
- Bake: Bake the stromboli in the preheated oven for 30 minutes until golden brown and the cheese is melted and bubbly.
- Rest and Serve: Allow the stromboli to rest for 5-10 minutes after baking to set. Slice into portions and serve with pizza sauce, ranch, or blue cheese dressing for dipping if desired.
Notes
- Adjust the buffalo wing sauce quantity depending on your preferred spice level.
- Make sure to seal the stromboli ends well to avoid filling leakage.
- Let the stromboli rest after baking to make slicing easier and retain juiciness.
- For a crispier crust, you can brush the outside with olive oil before baking.
- Leftovers can be stored in the refrigerator and reheated in the oven for best texture.
Keywords: Buffalo chicken, stromboli, baked cheese, spicy chicken bake, pizza dough recipe, buffalo wing sauce, party food, game day recipe
Find it online: https://chefmilacook.com/buffalo-chicken-cheese-bake-recipe/
