Name: Bruschetta with Tomato, Basil, and Parmesan Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 52 min
Cuisine: Italian
Ingredients: 6 Roma tomatoes (1 1/2 lbs, diced); 1/3 cup basil leaves (chopped); 5 garlic cloves (divided); 1 Tbsp balsamic vinegar; 2 Tbsp extra virgin olive oil; 1/2 tsp sea salt; 1/4 tsp black pepper; Balsamic glaze (optional); 1 baguette; 3 Tbsp extra virgin olive oil; 1/3 cup shredded parmesan cheese

Jump to Recipe

Introduction

Bruschetta is a classic Italian appetizer featuring a delightful combination of fresh tomatoes, fragrant basil, and toasted baguette slices. This simple yet flavorful dish is perfect for entertaining or enjoying a light snack.

The image shows a white oval plate filled with 15 pieces of bruschetta arranged closely. Each piece has three layers: the bottom layer is a golden toasted bread slice with a crunchy texture and slightly browned edges, the middle layer is a glossy drizzle of dark balsamic glaze, and the top layer is a fresh mix of finely chopped red tomatoes and green basil scattered evenly on the bread. The bruschetta pieces are placed over a white marbled surface, and the balsamic glaze creates small dark drops around some pieces, adding contrast. The look is colorful and fresh, with a mix of red, green, and brown tones on uniform toasted bread bases. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 Roma tomatoes (1 1/2 lbs, diced)
1/3 cup basil leaves (chopped)
5 garlic cloves (divided)
1 Tbsp balsamic vinegar
2 Tbsp extra virgin olive oil
1/2 tsp sea salt
1/4 tsp black pepper
Balsamic glaze (optional)
1 baguette
3 Tbsp extra virgin olive oil
1/3 cup shredded parmesan cheese

Instructions

Step 1: Core and dice the tomatoes, then drain any excess juice. Transfer the tomatoes to a medium bowl.
Step 2: Stack the basil leaves, roll them into a tube, and thinly slice into ribbons. Add the basil to the bowl with the tomatoes.
Step 3: Finely mince all 5 garlic cloves. Mix 1 teaspoon of the minced garlic with 3 tablespoons of olive oil and set aside for brushing. Add the remaining garlic to the tomato mixture.
Step 4: Season the tomato mixture with 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper. Stir gently and let it marinate for 30 minutes.
Step 5: Preheat the oven to 400°F with a rack in the center. Slice the baguette diagonally into 1/2-inch thick pieces and arrange them on a parchment-lined baking sheet.
Step 6: Brush both sides of the bread slices with the garlic-infused olive oil. Sprinkle the tops with shredded parmesan cheese.
Step 7: Bake the toasts at 400°F for 5 minutes, then broil for 1 to 2 minutes until the edges are golden and crisp.
Step 8: To serve, arrange the toasted bread on a platter and spoon the tomato mixture over the top. Drizzle with balsamic glaze if desired.

Tips & Variations

Use very ripe tomatoes for the freshest flavor and best texture.
For a twist, add diced mozzarella or a sprinkle of red pepper flakes to the tomato topping.
Toast the bread under the broiler carefully to avoid burning — watch closely during the last minute.
If you prefer, serve the tomato mixture on the side so guests can spoon it onto the toasts themselves.

Storage

Store any leftover tomato topping in an airtight container in the refrigerator for up to 2 days. Keep toasted bread separate and reheat briefly under the broiler or in a toaster oven to restore crispness before serving.

How to Serve

The image shows three pieces of bruschetta arranged on a white plate sitting on a white marbled textured surface. Each bruschetta has a toasted, golden-brown round bread base with a slightly crispy edge. On top lies a fresh tomato mixture, consisting of diced bright red tomatoes combined with chopped green basil leaves, giving a colorful and fresh look. The tomatoes appear juicy and glossy, while the basil adds a touch of leafy texture. A dark brown balsamic glaze drizzle is visible on top and around the tomato topping, adding contrast and shine. The focus is close-up, showing the moist and rich textures clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the tomato mixture in advance?

Yes, you can prepare the tomato topping up to 24 hours ahead. Letting it marinate overnight enhances the flavors, but be sure to keep it refrigerated.

What type of bread is best for bruschetta?

A baguette or Italian bread with a firm crumb and crusty exterior works best. It holds up well to toasting and the juicy tomato topping without becoming soggy.