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Brownie Refrigerator Cake Recipe

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★★★★★

4.6 from 54 reviews

This Brownie Refrigerator Cake combines rich, fudgy brownies with creamy layers of sweetened cream cheese, luscious pudding, and whipped topping, creating a delightful no-bake chilled dessert perfect for gatherings or a special treat.

Ingredients

Scale

Brownie Layer

  • 1 brownie mix (9×13 pan size)
  • 1 extra-large egg (in addition to package instructions)

Cream Cheese Layer

  • 1 package cream cheese (8 oz), softened
  • 1 cup powdered sugar
  • 1 container whipped topping (8 oz)

Pudding Layer

  • 1 package chocolate instant pudding mix (3 oz)
  • 1 package vanilla instant pudding mix (3 oz)
  • 3 1/2 cups milk

Topping and Garnish

  • 1 container whipped topping (8 oz)
  • 1 Hershey bar (for chocolate shavings) or chocolate syrup

Instructions

  1. Prepare the brownies: Follow the brownie mix package directions, but add one extra-large egg beyond what the package calls for to enhance fudginess. Bake in a 9×13 pan and allow to cool completely to room temperature.
  2. Make the cream cheese layer: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and one container of whipped topping, folding gently to combine until creamy. Spread this mixture evenly over the cooled brownies to form the first creamy layer.
  3. Prepare the pudding layer: In a separate bowl, whisk together both the chocolate and vanilla instant pudding mixes with 3 1/2 cups of milk until the mixture thickens, about 2 minutes. Spread this pudding layer evenly over the cream cheese layer.
  4. Add the final topping: Spread the remaining container of whipped topping evenly over the pudding layer, smoothing the surface carefully.
  5. Garnish and chill: Decorate the top with chocolate shavings made from a Hershey bar or drizzle chocolate syrup as desired. Refrigerate the entire cake for at least 2 hours before serving to allow layers to set beautifully.

Notes

  • Adding an extra egg to the brownie mix helps create a fudgier texture.
  • Ensure the brownies are completely cooled before adding cream cheese to prevent melting.
  • Use cold milk for the pudding mix to achieve the best consistency.
  • Refrigerate for a minimum of 2 hours to let the flavors meld and the layers set firmly.
  • Can be garnished with nuts or other toppings as per preference.

Keywords: brownie refrigerator cake, no bake dessert, layered pudding cake, chocolate cream cheese dessert

Find it online: https://chefmilacook.com/brownie-refrigerator-cake-recipe/