Brownie Batter Recipe
This rich and fudgy brownie batter recipe combines melted dark chocolate, butter, and a harmonious blend of sugars and cocoa powder to create an indulgent dessert base. Perfect for baking into classic brownies or enjoying as a luscious batter treat, it features a balanced texture with hints of vanilla and a smooth chocolate finish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for heat-treating flour; baking time varies if used for brownies)
- Total Time: 15 minutes
- Yield: About 1 batch of brownie batter to make 9-12 brownies 1x
- Category: Dessert
- Method: Mixing and melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter
- 6 tablespoons whole milk
- 1 teaspoon vanilla extract
Sugars
- ½ cup packed light brown sugar
- ½ cup granulated sugar
Chocolate
- 4 ounces dark chocolate bar, chopped and divided in half
Instructions
- Preheat and Heat-Treat Flour: Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and heat-treat it in the oven for 5 minutes to eliminate any potential bacteria, then set aside to cool.
- Melt Butter and Half the Chocolate: In a microwave-safe bowl, melt the unsalted butter in short intervals, stirring to prevent burning. Add half of the chopped dark chocolate and whisk the mixture gently until it becomes smooth and fully incorporated.
- Add Sugars and Vanilla: Whisk the light brown sugar and granulated sugar into the melted chocolate mixture until the texture is slightly grainy but uniform. Stir in the vanilla extract thoroughly.
- Sift Dry Ingredients: Sift together the heat-treated flour, unsweetened cocoa powder, and salt directly into the chocolate mixture. Gently stir to combine all the ingredients without overmixing.
- Incorporate Milk and Remaining Chocolate: Gradually add the whole milk, mixing continuously until the batter reaches your preferred consistency. Finally, fold in the remaining chocolate chunks to create delightful bursts of chocolate in the finished brownies.
Notes
- Heat-treating the flour is essential to eliminate any bacteria since this recipe involves consuming raw batter.
- Use good-quality dark chocolate for the best taste and texture.
- If you prefer cakier brownies, consider reducing the butter slightly or adding an egg if you wish to bake.
- You can substitute regular milk with plant-based milk for a dairy-free option.
- Make sure to not overmix the batter to keep the brownies tender and fudgy.
Nutrition
- Serving Size: 1/12 batch (approx. 55g)
- Calories: 190
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownie batter, chocolate batter, fudgy brownies, homemade brownies, easy dessert
Find it online: https://chefmilacook.com/brownie-batter-recipe/
