Brownie Batter Cottage Cheese Truffles Recipe

Introduction

These Brownie Batter Cottage Cheese Truffles are a deliciously rich and creamy treat that combines wholesome ingredients with indulgent chocolate. Perfect as a guilt-free snack or dessert, they offer a smooth texture and intense chocolate flavor that’s sure to satisfy your sweet tooth.

Ingredients

• 1/2 cup cottage cheese
• 1/4 cup nut butter (any kind)
• 2 tbsp maple syrup (or liquid sweetener)
• 1 tsp vanilla extract
• 1/2 cup almond flour (or oat flour)
• 3-4 tbsp cocoa powder
• 1/2 cup chocolate chips
• 1 tsp coconut oil

Instructions

1. Step 1: Add cottage cheese, nut butter, maple syrup, and vanilla extract to a food processor or blender. Blend until the mixture is smooth and creamy.
2. Step 2: Add almond flour and cocoa powder to the blender. Pulse again until fully combined.
3. Step 3: Transfer the mixture to a bowl and place it in the freezer for 20 minutes to firm up, making it easier to roll.
4. Step 4: Using your hands (lightly wet if sticky), roll the mixture into small balls. Arrange them on a parchment paper-lined plate or tray.
5. Step 5: Return the balls to the freezer for another 20 minutes to set.
6. Step 6: Melt chocolate chips with coconut oil in the microwave in 30-second bursts, stirring in between, until smooth. Alternatively, melt them over a double boiler on the stovetop.
7. Step 7: Dip each chilled ball into the melted chocolate, then place them back on the tray. Optionally, sprinkle flakey sea salt on top.
8. Step 8: Freeze the dipped truffles for about 15 minutes until the chocolate hardens. Enjoy your creamy, chocolatey truffles!

Tips & Variations

• For a nut-free version, use sunflower seed butter instead of nut butter.
• Adjust cocoa powder to your preferred chocolate intensity—add more for a richer taste.
• If you prefer sweeter truffles, add an extra tablespoon of maple syrup or your choice of sweetener.
• Try rolling the truffles in crushed nuts, shredded coconut, or cocoa powder before freezing for extra texture.

Storage

Store the truffles in an airtight container in the freezer for up to two weeks. To enjoy, let them sit at room temperature for 5 minutes before eating to soften slightly. Avoid storing at room temperature to keep their shape and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond or oat flour?

Almond or oat flour adds moisture and a subtle nuttiness while keeping these truffles gluten-free. Using regular flour may change the texture and may not blend as smoothly, so it’s best to stick with the recommended flours.

Is cottage cheese a good substitution for cream cheese in this recipe?

Yes, cottage cheese provides a lighter, protein-rich base with a slight tang that works well here. It also contributes to the creamy texture without the higher fat content of cream cheese.

Brownie Batter Cottage Cheese Truffles Recipe

Print Recipe

★★★★★

4.5 from 98 reviews

Delicious and healthy Brownie Batter Cottage Cheese Truffles made with creamy cottage cheese, nut butter, cocoa, and almond flour, dipped in rich melted chocolate for a guilt-free indulgence. These no-bake truffles offer a perfect blend of protein, healthy fats, and chocolatey goodness, ideal for a quick snack or dessert.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour
• Yield: 12 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup cottage cheese
• 1/4 cup nut butter (any kind)
• 2 tbsp maple syrup (or liquid sweetener)
• 1 tsp vanilla extract
• 1/2 cup almond flour (or oat flour)
• 3–4 tbsp cocoa powder

Chocolate Coating

• 1/2 cup chocolate chips
• 1 tsp coconut oil
• Flaky sea salt, for topping

Instructions

1. Blend the Batter: Add cottage cheese, nut butter, maple syrup, and vanilla extract to a food processor or blender and blend until smooth and creamy. Then add almond flour and cocoa powder, and blend again until fully combined.
2. Chill the Batter: Transfer the batter to a container and set it in the freezer for 20 minutes to firm up, making it easier to roll into balls.
3. Form the Truffles: Using your hands (lightly wet if batter is sticky), roll the chilled batter into small balls. Place them on a parchment-covered plate or tray.
4. Freeze the Truffles: Place the rolled balls back into the freezer for another 20 minutes to fully set before dipping.
5. Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second increments, stirring in between, until the chocolate is completely melted and smooth. Alternatively, melt using a double boiler over the stovetop.
6. Dip and Top: Dip each chilled ball into the melted chocolate, ensuring it is fully coated. Place the coated truffles back onto the parchment-lined tray and sprinkle with flaky sea salt.
7. Final Freeze: Freeze the chocolate-coated truffles until the chocolate hardens, approximately 15 minutes.
8. Serve and Enjoy: Once set, enjoy these rich and healthy brownie batter cottage cheese truffles as a delightful snack or dessert.

Notes

• If the batter is too sticky to roll, wet your hands slightly to make rolling easier.
• You can substitute almond flour with oat flour or any nut-based flour.
• Use any nut butter you prefer, such as almond, peanut, or cashew butter.
• For a sweeter taste, adjust the maple syrup amount or choose a different liquid sweetener.
• Store leftovers in the freezer in an airtight container for up to one week.

Keywords: brownie batter, cottage cheese, truffles, healthy dessert, no-bake, chocolate truffles, gluten free, protein snack