Brown Sugar Pineapple Ham Recipe
Introduction
This Brown Sugar Pineapple Ham is a sweet and savory delight perfect for holiday gatherings or weekend dinners. Slow-cooked to tender perfection, it features a flavorful glaze of brown sugar and warm spices accented by juicy crushed pineapple.
Ingredients
- 1 8-9 pound ham
- 1 20 ounce can crushed pineapple
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Step 1: Place the ham in the slow cooker and pat it dry with paper towels to ensure a good glaze sticks.
- Step 2: Pour half of the crushed pineapple evenly over the ham.
- Step 3: In a small bowl, combine the brown sugar, cinnamon, nutmeg, and ground ginger. Sprinkle this mixture over the ham.
- Step 4: Reserve the remaining pineapple to spoon on top of the ham when serving.
- Step 5: Cover and cook on low for three hours, allowing the flavors to meld and the ham to become tender.
Tips & Variations
- For extra flavor, baste the ham with the cooking juices every hour during the slow cooking process.
- You can add whole cloves to the ham before cooking for a traditional holiday aroma.
- If you prefer a glaze with a bit more tang, substitute half the brown sugar with honey or maple syrup.
- Serve with mashed potatoes or roasted vegetables for a complete meal.
Storage
Store leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven at 300°F (150°C) covered with foil to retain moisture, or warm slices in the microwave. The reserved pineapple topping can be stored separately and added fresh when serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a pre-cooked ham for this recipe?
Yes, this recipe works best with a fully cooked ham since it’s slowly heated and glazed rather than cooked from raw.
How do I know when the ham is done?
Since this recipe uses a pre-cooked ham, slow cooking for 3 hours on low is enough to heat the ham through and infuse it with flavor. The internal temperature should reach at least 140°F (60°C) for serving.
PrintBrown Sugar Pineapple Ham Recipe
A succulent and flavorful Brown Sugar Pineapple Ham slow-cooked to perfection, combining the natural sweetness of pineapple with warm spices and brown sugar, resulting in a tender and juicy ham that’s perfect for any festive occasion or family dinner.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8–10 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ham
- 1 8-9 pound ham
Glaze and Seasoning
- 1 20 ounce can crushed pineapple
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Prepare the Ham: Add the ham to the slow cooker and pat it dry thoroughly with paper towels to ensure better glaze adherence.
- Add Pineapple: Pour half of the crushed pineapple from the can evenly over the ham, spreading the flavor and moisture.
- Create the Glaze: In a bowl, mix the brown sugar, cinnamon, nutmeg, and ground ginger together until well combined, then spread this mixture evenly over the pineapple-covered ham.
- Reserve Pineapple: Set aside the remaining crushed pineapple to use as a topping when serving the ham, adding an extra burst of fresh pineapple flavor.
- Slow Cook: Cover and cook the ham on the low setting of the slow cooker for three hours, allowing the flavors to meld and the ham to become tender.
Notes
- For best results, use a fully cooked ham.
- If your slow cooker is smaller, consider cutting the ham to fit.
- You can baste the ham occasionally with the cooking juices for extra flavor.
- Adjust the cooking time if your ham is larger or smaller to ensure it is heated through and tender.
- The reserved pineapple topping is great served on the side or spooned over slices of ham.
Keywords: Brown Sugar Ham, Pineapple Ham, Slow Cooker Ham, Holiday Ham, Sweet Glazed Ham, Festive Ham Recipe
