Breakfast Chili and Eggs Recipe

Introduction

This Breakfast Chili and Eggs recipe is a hearty and flavorful way to start your day. Combining savory turkey sausage, smoky bacon, and fire-roasted tomatoes, it’s a satisfying dish that warms you from the inside out. Perfect for weekend brunch or a cozy morning treat.

Ingredients

• 4 slices Center Cut Bacon
• 1 White Onion, finely diced
• 1 Poblano or Bell Pepper, finely diced
• 2 cloves Garlic, minced or grated
• 1 pound (raw) Turkey Breakfast Sausage*
• 1 packet Chili Seasoning
• 28 oz can Fire Roasted Crushed Tomatoes
• 3-4 cups Beef Broth, to desired consistency

Instructions

1. Step 1: Add the bacon to a Dutch oven or soup pot over medium heat. Cook the bacon fully until crisp, then transfer it to a paper towel to drain.
2. Step 2: In the remaining bacon grease, add the diced onion and pepper. Cook for 2-3 minutes until softened.
3. Step 3: Add the garlic and cook for 30-60 seconds until fragrant.
4. Step 4: Add the turkey sausage, breaking it apart as it cooks. Cook thoroughly until no longer pink.
5. Step 5: Stir in the chili seasoning, fire-roasted crushed tomatoes, and beef broth. Chop or crumble the cooked bacon and add it back to the pot.
6. Step 6: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 45-60 minutes to allow flavors to meld.
7. Step 7: Serve hot, ideally topped with eggs cooked to your preference.

Tips & Variations

• For a vegetarian version, omit the bacon and sausage and substitute with beans or plant-based sausage.
• Add a pinch of smoked paprika or chipotle powder for a smoky heat boost.
• Use chicken broth instead of beef broth for a lighter flavor.
• Top with fresh cilantro, diced avocado, or shredded cheese for extra flavor and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if it has thickened too much. This chili also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground beef instead of turkey sausage?

Yes, ground beef can be used as a substitute. Brown it thoroughly and drain excess fat before adding it to the chili.

How can I make this recipe spicier?

To increase the heat, add chopped jalapeños or a dash of hot sauce along with the chili seasoning. You can also use a hotter chili powder blend.

Breakfast Chili and Eggs Recipe

Print Recipe

★★★★★

4.7 from 78 reviews

This hearty and flavorful Breakfast Chili and Eggs recipe combines savory turkey breakfast sausage, crispy bacon, and fire-roasted tomatoes simmered together to create a comforting, protein-packed meal perfect for starting your day with bold flavors and warmth.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Meat and Protein

• 4 slices Center Cut Bacon
• 1 pound raw Turkey Breakfast Sausage

Vegetables and Aromatics

• 1 White Onion, finely diced
• 1 Poblano or Bell Pepper, finely diced
• 2 cloves Garlic, minced or grated

Seasonings and Liquids

• 1 packet Chili Seasoning
• 28 oz can Fire Roasted Crushed Tomatoes
• 3–4 cups Beef Broth, to desired consistency

Instructions

1. Cook the Bacon: Place the bacon slices in a Dutch oven or large soup pot over medium heat. Cook the bacon fully until crisp, then transfer to a paper towel-lined plate to drain excess grease.
2. Sauté Vegetables: In the remaining bacon grease, add the diced onion and pepper. Cook for 2-3 minutes until softened. Add the minced garlic and cook for 30 to 60 seconds until fragrant.
3. Brown the Sausage: Add the turkey breakfast sausage to the pot, breaking it apart as it cooks. Cook thoroughly until browned and no longer pink.
4. Add Remaining Ingredients: Stir in the chili seasoning packet, fire roasted crushed tomatoes, and beef broth. Chop or crumble the cooked bacon and add it back into the pot.
5. Simmer the Chili: Bring the chili to a boil, then reduce heat to low. Cover and let simmer gently for 45 to 60 minutes, allowing the flavors to meld and the chili to thicken to your preferred consistency.

Notes

• You can adjust the amount of beef broth to make the chili thicker or more soupy, according to your preference.
• Substitute ground pork or beef for the turkey sausage if preferred, though turkey keeps it leaner.
• For extra heat, add chopped jalapeños or a pinch of cayenne pepper along with the chili seasoning.
• This chili pairs well with eggs cooked your favorite way—try serving it with fried or poached eggs on top for a complete breakfast.
• Use a Dutch oven or heavy-bottomed pot for even heat distribution during simmering.

Keywords: breakfast chili, turkey sausage chili, breakfast recipe, stovetop chili, hearty breakfast, fire roasted tomato chili