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Blueberry Cream Cheese Bars Recipe

Blueberry Cream Cheese Bars Recipe
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★★★★★

4.9 from 29 reviews

Delight in these luscious Blueberry Cream Cheese Bars that combine a buttery graham cracker crust with a smooth, sweet cream cheese layer studded with fresh blueberries and topped with a fluffy whipped cream icing. Perfect for dessert or a special snack, these bars offer a balanced blend of tangy and sweet flavors with a creamy texture and a hint of crunch.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Cream Cheese Layer

  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh blueberries

Topping

  • 1 cup powdered sugar
  • ½ cup heavy whipping cream

Instructions

  1. Prepare the crust: Combine the graham cracker crumbs and melted butter in a mixing bowl until evenly blended. Press this mixture firmly and evenly into the bottom of a lined baking pan to form the crust. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove and allow to cool.
  2. Make the cream cheese layer: In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy. Spread this mixture evenly over the cooled crust.
  3. Add blueberries: Gently fold the fresh blueberries into the cream cheese layer or spread them evenly on top. You can mash some of the berries for extra flavor if desired.
  4. Bake the bars: Place the baking pan back into the oven and bake at 350°F (175°C) for 15 minutes. Once baked, remove from oven and allow the bars to cool completely to room temperature.
  5. Prepare and apply the topping: Whip the heavy cream together with the powdered sugar until stiff peaks form, creating a fluffy frosting. Spread or pipe this whipped cream over the cooled blueberry cream cheese bars for a decadent finish.

Notes

  • Use full-fat cream cheese for the best creamy texture and flavor.
  • Ensure the cream cheese is fully softened before beating to avoid lumps.
  • Fresh blueberries work best, but frozen blueberries can be used if thawed and drained.
  • Press the crust firmly into the pan for a sturdy base that holds together well.
  • Let the bars cool completely before adding the whipped cream topping to prevent it from melting.
  • Store leftover bars in the refrigerator covered for up to 3 days.

Nutrition

Keywords: blueberry bars, cream cheese dessert, blueberry cream cheese bars, easy summer dessert, graham cracker crust bars, homemade dessert bars

Find it online: https://chefmilacook.com/blueberry-cream-cheese-bars-recipe/