Blueberry Blondies Recipe

Introduction

Blueberry blondies offer a delightful twist on the classic treat by adding juicy bursts of fresh blueberries. These rich, buttery bars with white chocolate create a perfect balance of sweetness and fruitiness that’s ideal for any dessert craving.

Ingredients

• ½ cup unsalted butter
• ½ cup white chocolate chips
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• 2 eggs
• 1 cup all-purpose flour
• ½ teaspoon salt
• ½ cup blueberries (fresh, washed and dried)

Instructions

1. Step 1: Melt the unsalted butter in a saucepan over medium heat. While it melts, place the white chocolate chips into a measuring cup or bowl.
2. Step 2: Pour the melted butter over the white chocolate chips and let the mixture rest for 5 minutes. Whisk until fully combined, then let it cool for about 30 minutes until it begins to thicken.
3. Step 3: Preheat your oven to 350°F and position the oven rack in the center. Line an 8×8 inch baking pan with parchment paper and spray lightly with non-stick cooking spray.
4. Step 4: In a separate bowl, whisk the butter and white chocolate mixture with the granulated sugar until completely incorporated and some sugar is absorbed.
5. Step 5: Add the vanilla extract and eggs to the bowl, whisking until fully blended.
6. Step 6: Fold in the flour and salt with a silicone spatula just until the batter starts to come together.
7. Step 7: Gently fold in the fresh blueberries, being careful not to overmix.
8. Step 8: Pour the batter into the prepared pan and spread evenly.
9. Step 9: Bake for 35 to 45 minutes, or until the top and edges are caramelized and a toothpick inserted in the center comes out with few crumbs or clean.
10. Step 10: Allow to cool to room temperature in the pan, then lift out using the parchment paper and cut into 12 or 16 slices before serving.

Tips & Variations

• Use fresh, firm blueberries to avoid excess moisture that can make the blondies soggy.
• Substitute white chocolate chips with milk or dark chocolate chips for a different flavor profile.
• For extra texture, sprinkle chopped nuts like walnuts or pecans into the batter before baking.

Storage

Store blueberry blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 2 months. Reheat gently in the microwave for 10-15 seconds to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Frozen blueberries can be used, but be sure to thaw and drain them well to prevent excess moisture which might affect the texture of the blondies.

How do I know when the blondies are done?

The edges and top should be golden brown and caramelized. A toothpick inserted in the center should come out with just a few moist crumbs or clean.

Blueberry Blondies Recipe

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★★★★★

4.5 from 70 reviews

Delight in these luscious Blueberry Blondies featuring melted butter and white chocolate chips, sweetened with granulated sugar and bursting with fresh blueberries. Baked to golden perfection, these blondies are a perfect balance of creamy, fruity, and chewy textures. Ideal for dessert or a sweet snack, they combine simple ingredients with an easy method to create an irresistible treat.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 12 to 16 blondies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup unsalted butter
• ½ cup white chocolate chips
• 2 eggs
• ½ teaspoon vanilla extract

Dry Ingredients

• 1 cup granulated sugar
• 1 cup all-purpose flour
• ½ teaspoon salt

Fruit

• ½ cup blueberries, fresh, washed and dried

Instructions

1. Melt butter and combine with white chocolate: Place unsalted butter in a saucepan over medium heat and melt fully. While melting, measure white chocolate chips in a separate bowl. Once butter is melted, pour it over the white chocolate chips and let rest for 5 minutes. Whisk the mixture until smooth and allow it to cool for 30 minutes or until it begins to thicken.
2. Prepare oven and pan: Preheat your oven to 350 °F (175 °C) and position the oven rack in the center. Line an 8×8 inch baking pan with parchment paper and apply non-stick cooking spray for easy removal.
3. Mix sugar with butter-chocolate blend: In a mixing bowl, combine the cooled butter and white chocolate mixture with granulated sugar. Whisk vigorously for 1 to 2 minutes until the sugar is partially dissolved and the batter looks smooth.
4. Add vanilla and eggs: Stir in vanilla extract, then add eggs one at a time, whisking after each addition until fully incorporated and smooth.
5. Incorporate dry ingredients: Add the all-purpose flour and salt to the wet mixture. Using a silicone spatula, fold the ingredients gently a few times until the batter just comes together—avoid overmixing to keep the blondies tender.
6. Fold in blueberries: Gently fold in the fresh blueberries, being careful not to crush them or overmix the batter.
7. Bake the blondies: Pour the batter evenly into the prepared pan and smooth the top. Place in the preheated oven and bake for 35 to 45 minutes. The edges and top should be caramelized and golden brown. Perform a toothpick test in the center; it should come out with a few moist crumbs or clean.
8. Cool and serve: Allow the blondies to cool to room temperature in the pan. Once cooled, carefully lift them out using the parchment paper and cut into 12 or 16 slices. Serve and enjoy!

Notes

• Be sure to use fresh blueberries that are washed and fully dried to prevent soggy batter.
• Letting the butter and white chocolate mixture cool properly is essential for the right texture of the batter.
• Do not overmix once flour and blueberries are added; this keeps the blondies tender and prevents blueberries from breaking apart.
• You can store leftover blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.

Keywords: Blueberry blondies, white chocolate blondies, blueberry dessert, baked blondies, easy blondies recipe, fruity blondies