Biscuits and Gravy Casserole Recipe

Introduction

Biscuits and gravy casserole is a comforting, hearty breakfast perfect for feeding a crowd. This layered dish combines savory sausage gravy with fluffy biscuit pieces baked to golden perfection. It’s an easy twist on a classic Southern favorite that tastes just like the original skillet version.

Ingredients

• 1 pound ground pork sausage
• 4 ½ cups milk
• ½ cup flour
• 3 tablespoons butter
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• 2 (7.5 ounce) cans refrigerator biscuits or use our homemade drop biscuit recipe

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit. Lightly spray a 13 x 9 inch glass baking dish with cooking oil spray.
2. Step 2: In a medium pot, brown the ground sausage over medium heat until fully cooked. Transfer the sausage to the prepared baking dish, using a paper towel to blot any excess grease from the meat.
3. Step 3: Add butter to the remaining sausage drippings in the pot and melt over medium heat. Stir in flour, salt, black pepper, and cayenne pepper to create a roux. Cook for 2-3 minutes until the roux starts to brown slightly.
4. Step 4: Gradually whisk in the milk a little at a time, stirring continuously until the mixture is smooth. Reduce heat to medium-low and cook, stirring often, until the gravy thickens, about several minutes. Pour the gravy evenly over the sausage in the baking dish.
5. Step 5: Separate the refrigerator biscuits and cut each into fourths, or prepare and divide homemade biscuit dough into small portions. Scatter the biscuit pieces evenly over the gravy layer.
6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the biscuit pieces are golden brown and cooked through. Serve warm.

Tips & Variations

• For extra flavor, use spicy sausage or add chopped onions to the sausage while browning.
• Substitute whole milk with half-and-half for a richer gravy.
• Top with shredded cheddar cheese before baking for a cheesy twist.
• Use homemade biscuit dough for a fresher, buttery biscuit taste.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through or in a 350-degree oven for about 15 minutes to retain crispiness on the biscuits.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the step before baking, cover it tightly, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if needed.

What can I use instead of refrigerator biscuits?

If you don’t have refrigerator biscuits, you can use homemade biscuit dough, pre-made biscuit dough from the freezer, or even drop biscuit recipes from scratch. Just cut the dough into pieces before baking over the gravy layer.

Biscuits and Gravy Casserole Recipe

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This Biscuits and Gravy Casserole combines savory sausage gravy with fluffy biscuit pieces baked together into a hearty, comforting breakfast or brunch dish. Ground pork sausage simmers in a creamy, spiced milk-based gravy, layered under tender biscuit chunks, then baked to golden perfection. Easy to prepare and perfect for feeding a crowd or meal prepping.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage and Gravy

• 1 pound ground pork sausage
• 4 ½ cups milk
• ½ cup flour
• 3 Tablespoons butter
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper

Biscuit Topping

• 2 cans (7.5 ounces each) refrigerated biscuits, or equivalent homemade drop biscuit dough

Instructions

1. Preheat oven and prepare dish: Heat the oven to 350°F (175°C). Lightly spray a 13 x 9 inch glass baking dish with cooking oil spray to prevent sticking.
2. Cook the sausage: In a medium-sized pot over medium heat, brown the ground pork sausage thoroughly. Once cooked, transfer the sausage to the prepared baking dish. Use a paper towel to blot and remove excess grease left in the pot.
3. Make the roux: Add butter to the sausage drippings remaining in the pot and melt over medium heat. Stir in the flour, salt, black pepper, and cayenne pepper, combining thoroughly. Cook for 2 to 3 minutes until the roux begins to brown slightly, which develops flavor and starts the thickening process.
4. Prepare the gravy: Gradually add the milk to the roux a little at a time, whisking constantly to keep the mixture smooth and lump-free. Reduce heat to medium-low and simmer, stirring frequently, until the gravy thickens, typically several minutes. Pour the thickened gravy evenly over the sausage in the baking dish.
5. Top with biscuit pieces: Separate the refrigerated biscuits and cut each biscuit into fourths, or divide homemade biscuit dough into small portions. Evenly distribute the biscuit pieces on top of the gravy-covered sausage.
6. Bake the casserole: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the biscuit pieces are golden brown and cooked through. The biscuits will puff and create a delicious crust on top of the creamy gravy and sausage base.
7. Serve: Remove the casserole from the oven and serve warm as a comforting breakfast or brunch dish.

Notes

• You can substitute milk with a dairy alternative like almond or oat milk for a different flavor or to accommodate lactose intolerance, though the texture may vary.
• For a spicier gravy, increase the cayenne pepper slightly or add a pinch of red chili flakes.
• Homemade drop biscuits give a more rustic texture and can be flavored with herbs or cheese for added depth.
• To reduce grease, drain cooked sausage thoroughly before adding roux ingredients.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: biscuits and gravy, breakfast casserole, sausage gravy, baked biscuit casserole, hearty breakfast, comfort food