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Biscoff Banana Pudding with Caramel Recipe

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★★★★★

4.6 from 59 reviews

A luscious no-bake Biscoff Banana Pudding layered with creamy vanilla pudding, ripe bananas, and rich caramel sauce, finished with crunchy Biscoff cookies for a delightful dessert perfect for any occasion.

Ingredients

Scale

Pudding Mixture

  • 3 cups cold milk
  • 1 packet (3.4 oz) instant vanilla pudding mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 package (8 oz) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) frozen whipped topping, thawed

Layers

  • 1 box Biscoff cookies
  • 4 to 5 ripe bananas, sliced
  • 1 cup caramel sauce, plus extra for drizzling

Instructions

  1. Prepare the pudding base: In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mix until well combined and slightly thickened. Let it sit for a few minutes to set.
  2. Mix cream cheese layer: In a separate bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, mixing until fully combined and creamy.
  3. Combine mixtures: Gradually fold the cream cheese mixture into the pudding mixture, ensuring a smooth, lump-free consistency.
  4. Incorporate whipped topping: Gently fold in the thawed whipped topping until the pudding mixture becomes light and fluffy.
  5. Layer Biscoff cookies: In a large trifle dish or serving bowl, place a layer of Biscoff cookies evenly across the bottom.
  6. Add banana layer: Arrange a layer of sliced bananas over the cookie layer evenly.
  7. Spread pudding mixture: Spoon a portion of the prepared pudding mixture over the bananas, spreading it out evenly to cover the layer.
  8. Drizzle caramel: Generously drizzle caramel sauce over the pudding layer for added sweetness and flavor.
  9. Repeat layering: Continue layering cookies, bananas, pudding mixture, and caramel sauce until all ingredients are used, finishing with a pudding layer topped with a caramel drizzle.
  10. Chill: Cover the assembled dessert and refrigerate for at least 4 hours or overnight to allow the flavors to meld and for the cookies to soften to a pudding-like texture.
  11. Garnish and serve: Before serving, optionally sprinkle additional cookie crumbs and finish with a final drizzle of caramel sauce for presentation and extra flavor.

Notes

  • For best results, use ripe but firm bananas to prevent browning and maintain texture.
  • The dessert can be prepared a day ahead to enhance the flavor melding.
  • Use room temperature cream cheese for easy mixing without lumps.
  • Feel free to adjust the amount of caramel drizzle to suit your sweetness preference.
  • If desired, substitute whipped topping with freshly whipped cream for a fresher taste.

Keywords: Biscoff Banana Pudding, no bake dessert, caramel banana pudding, creamy pudding, layered pudding dessert

Find it online: https://chefmilacook.com/biscoff-banana-pudding-with-caramel-recipe/