Best Texas Style Chili Recipe
This Best Texas Style Chili Recipe offers a rich and hearty bowl of classic chili with bold flavors from a blend of spices, ground beef, tomatoes, and jalapeños. Slow simmered to perfection in a Dutch oven, it’s a perfect meal for chili lovers seeking an authentic and spicy Texan experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Texan, American
Ingredients
Scale
Base Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 3 jalapeños, chopped
- 5 garlic cloves, minced
Main Ingredients
- 2.5 pounds of ground beef
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
Spices
- 4 tablespoons chili powder
- 1 tablespoon oregano
- 3 tablespoons ground cumin
- 1 teaspoon ground coriander
Other Ingredients
- 3 ounces tomato paste
- 28 ounces diced tomatoes
- 2 cups beef stock (more for a thinner consistency)
Instructions
- Sauté Vegetables: Heat olive oil in a large Dutch oven or soup pot over medium heat. Add chopped onions and jalapeños, cooking and stirring regularly until the onions become translucent, about 6 to 8 minutes.
- Add Garlic: Stir in minced garlic cloves and cook for an additional 1 minute to release their aroma.
- Cook Ground Beef: Add the ground beef along with salt and black pepper. Break apart the meat but leave some chunks intact. Cook for about 8 minutes or until the beef loses its pink color. If there’s excess grease, drain some out.
- Add Spices: Stir in chili powder, cumin, oregano, and coriander. Cook for about 1 minute to toast the spices and enhance their flavors.
- Add Tomato and Stock: Mix in the tomato paste, diced tomatoes, and beef stock. Bring everything to a simmer, then reduce heat to medium-low.
- Simmer Chili: Allow the chili to cook uncovered for 30 minutes to 1 hour, stirring occasionally, until the broth reduces and the chili thickens to the desired consistency.
- Serve: Enjoy your Texas-style chili with favorite toppings such as cheese, sour cream, diced red or green onions, jarred or fresh diced jalapeños, diced tomatoes, salsa, or salsa verde.
Notes
- Adjust the amount of jalapeños according to desired spice level.
- Use lean ground beef to reduce excess grease and fat.
- Simmering longer will deepen flavors and further thicken the chili.
- Serve with cornbread or tortilla chips for a complete meal.
- Leftover chili stores well and flavors improve after a day.
Keywords: Texas chili, chili recipe, ground beef chili, spicy chili, beef chili, classic chili, stovetop chili
Find it online: https://chefmilacook.com/best-texas-style-chili-recipe/
