Best Mini Cheesecakes New York Style Recipe
These Best Mini New York Style Cheesecakes offer a creamy, rich texture with a buttery graham cracker crust, perfectly portioned in mini sizes. Baked with an optional water bath to achieve smooth, crack-free tops, these delightful treats are ideal for any occasion, providing a classic, indulgent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 3/4 cup crushed graham crackers
- 1 tablespoon white sugar
- 2 tablespoons melted salted butter
Cheesecake Batter
- 16 ounces softened full-fat cream cheese
- 1/2 cup white sugar
- 1 teaspoon vanilla essence
- 2 eggs at room temperature
- A small pinch of salt
Instructions
- Preheat and Prepare: Preheat your oven to 350℉. Line a 12-count muffin tin with parchment paper or cupcake liners. If using a water bath, prepare a large baking sheet to fit the muffin tin and bring water to a boil for later use.
- Make the Crust: Combine graham cracker crumbs and sugar in a bowl. Stir in melted butter until mixed completely. Evenly press the mixture into each muffin liner to form the crust. Bake for 5 minutes and let cool slightly.
- Prepare the Cheesecake Batter: Beat the room temperature cream cheese and sugar on high for 2 minutes until fluffy. Add vanilla, eggs, and salt, then mix on medium just until combined, avoiding overmixing to prevent cracking.
- Assemble and Smooth the Batter: Distribute the batter evenly over the crusts. Tap the pan on the counter to remove air bubbles and use a toothpick to swirl the surface for smoothness.
- Baking with a Water Bath (Optional): Place the muffin tin inside the baking pan in the oven. Pour boiling water into the pan to reach halfway up the muffin tin sides. Bake 25-30 minutes until tops are rounded and centers are set but slightly jiggly.
- Cool and Chill: Remove from water bath, cool at room temperature for 30 minutes, then refrigerate for at least 3 hours until fully set. Serve with desired toppings such as whipped cream or berry sauce.
Notes
- Using a water bath helps prevent cracks and ensures even baking.
- Make sure eggs and cream cheese are at room temperature for smooth batter.
- Do not overmix eggs in the batter to avoid cracks.
- Allow cheesecakes to fully chill for best texture before serving.
- Customize toppings with fresh berries, chocolate, or caramel sauce.
Keywords: mini cheesecakes, New York style cheesecake, graham cracker crust, baked cheesecake, individual cheesecakes, creamy dessert
