Best Marinated Grilled Shrimp Recipe
	
	
		This Best Marinated Grilled Shrimp recipe features tender shrimp marinated in a flavorful blend of garlic, olive oil, lemon juice, and paprika, then grilled to perfection. It’s a quick and easy dish perfect for summer barbecues or a healthy weeknight dinner.
	 
	
		
							- Author: Mila
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
 
	
		
		
			Marinade Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon lemon juice or lime juice
- 1 teaspoon paprika or smoked paprika
- Salt, to taste
- Black pepper, to taste
Main Ingredient
- 1 pound shrimp, peeled and deveined
 
	 
	
		
		
			
- Prepare marinade and shrimp: In a large mixing bowl, combine olive oil, minced garlic, lemon or lime juice, paprika, salt, and black pepper. Stir the ingredients together until well incorporated.
- Marinate shrimp: Add the peeled and deveined shrimp to the marinade. Toss thoroughly to coat each shrimp evenly. Cover the bowl and refrigerate for 10 to 15 minutes to allow the flavors to infuse.
- Preheat grill: While the shrimp marinates, preheat your grill to medium-high heat to ensure it is ready when you are.
- Thread shrimp onto skewers: Thread the marinated shrimp onto skewers or arrange them directly on the grill grates to prepare for cooking.
- Grill shrimp: Place the shrimp on the grill and cook for 2 to 3 minutes per side. Grill until the shrimp turn pink, opaque, and firm to the touch, indicating they are fully cooked.
- Serve: Remove the shrimp from the grill and serve immediately, garnished with fresh herbs or a wedge of lemon if desired.
 
	 
	
		Notes
		
			
- For best results, do not marinate the shrimp for longer than 15 minutes to prevent the acid from cooking the shrimp prematurely.
- If using wooden skewers, soak them in water for at least 30 minutes before threading to avoid burning on the grill.
- You can use smoked paprika for a deeper, smoky flavor.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
- Adjust seasoning according to taste preferences.
 
	 
	
		Nutrition
		
							- Serving Size: 4 ounces (about 100 grams) of cooked shrimp
- Calories: 150
- Sugar: 0.2 grams
- Sodium: 230 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 165 mg
 
	
		Keywords: grilled shrimp, marinated shrimp, easy shrimp recipe, barbecue shrimp, summer dinner, quick shrimp meals