Best Homemade Butter Mints Recipe

Introduction

These best homemade butter mints are a delightful, melt-in-your-mouth treat with a refreshing peppermint flavor. Soft and creamy, they’re perfect for sharing during holidays or any special occasion.

Ingredients

• ½ cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2 tablespoons heavy cream
• ¼ teaspoon peppermint extract
• ½ teaspoon vanilla extract
• Pinch of salt
• Food coloring (optional)

Instructions

1. Step 1: In a large mixing bowl, beat the softened butter until creamy and smooth.
2. Step 2: Gradually add the powdered sugar, mixing on low speed until fully incorporated and the mixture is thick.
3. Step 3: Add the heavy cream, peppermint extract, vanilla extract, and a pinch of salt. Beat until the mixture is smooth and pliable.
4. Step 4: If desired, divide the dough and add food coloring to each portion, kneading until the color is evenly distributed.
5. Step 5: Roll the dough into small balls or ropes and cut into bite-sized pieces. Place on a parchment-lined baking sheet.
6. Step 6: Allow the butter mints to air dry at room temperature for at least 4 hours or until firm. Store in an airtight container.

Tips & Variations

• For a more intense peppermint flavor, increase the peppermint extract slightly, but be careful not to overpower the sweetness.
• Use gel food coloring for vibrant colors without altering the texture of the dough.
• To add a festive touch, sprinkle finely crushed peppermint candies on top before drying.

Storage

Store the butter mints in an airtight container at room temperature for up to two weeks. Avoid refrigeration, as it can cause the mints to become hard or lose their delicate texture. If they soften, simply let them sit for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

It’s best to use unsalted butter to control the saltiness in the mints. If using salted butter, reduce or omit the added pinch of salt to avoid an overly salty taste.

How long does it take for the mints to dry?

The butter mints need to air dry at room temperature for at least 4 hours, but drying them overnight ensures they hold their shape and have the perfect texture.

Best Homemade Butter Mints Recipe

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★★★★★

4.8 from 135 reviews

These best homemade butter mints are smooth, creamy, and melt-in-your-mouth sweet treats infused with refreshing peppermint and a hint of vanilla. Made from simple ingredients like butter, powdered sugar, and cream, they are easy to prepare and perfect for gifting or enjoying as a light, flavorful candy.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes (including air drying)
• Yield: Approximately 50 small mints 1x
• Category: Candy
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter Mint Candy Ingredients

• ½ cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2 tablespoons heavy cream
• ¼ teaspoon peppermint extract
• ½ teaspoon vanilla extract
• Pinch of salt
• Food coloring (optional)

Instructions

1. Beat the Butter: In a large mixing bowl, beat the softened butter until creamy and smooth. This creates a fluffy base for the mints.
2. Add Powdered Sugar: Gradually incorporate the sifted powdered sugar, mixing on low speed to avoid dust, until the mixture becomes thick and fully blended.
3. Mix in Flavors: Add the heavy cream, peppermint extract, vanilla extract, and a pinch of salt. Beat the mixture until it becomes smooth, pliable, and well combined.
4. Add Color (Optional): If using, divide the dough into portions and knead in food coloring evenly until the desired hue is achieved.
5. Form the Mints: Roll the dough into small balls or shape into ropes, then cut into bite-sized pieces. Place them on a parchment-lined baking sheet to prevent sticking.
6. Air Dry: Let the butter mints air dry at room temperature for at least 4 hours or until they are firm to the touch. Once set, store them in an airtight container to maintain freshness.

Notes

• Ensure the butter is softened to room temperature for smooth mixing.
• Sifting powdered sugar avoids lumps for a silky texture.
• Food coloring is optional and can be used to match themes or holidays.
• Air drying is essential to let the mints set properly; do not refrigerate as it may affect texture.
• Store the mints in an airtight container at room temperature for up to two weeks.

Keywords: butter mints, homemade candy, peppermint mints, no-bake candy, holiday treats, easy candy recipe