Beef and Broccoli Ramen Stir Fry Recipe
A quick and flavorful Beef and Broccoli Ramen Stir Fry that combines tender sirloin steak, fresh broccoli, and perfectly cooked ramen noodles tossed in a savory, slightly sweet sauce. This dish is a perfect weeknight meal that delivers a satisfying blend of textures and bold Asian-inspired flavors all in one skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
For the Sauce
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
Noodles
- 2 (3-ounce) packages ramen noodles, seasoning packets discarded
- 1 teaspoon sesame oil
Main Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- 1/2 cup water
Garnish
- Sesame seeds
Instructions
- Make the sauce: In a medium bowl, whisk together the soy sauce and cornstarch until smooth and lump-free. Then add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and cracked red pepper flakes. Whisk everything to combine thoroughly and set aside.
- Cook the ramen noodles: Bring a medium pot of water to a boil. Add ramen noodles and cook until just tender, about 2-3 minutes. Drain noodles and rinse under cold water immediately to stop cooking. Drizzle the noodles with 1 teaspoon of sesame oil to prevent sticking.
- Cook the steak: In a large nonstick skillet, warm 1 tablespoon of olive oil over medium-high heat until hot. Season the sliced sirloin steak with kosher salt and black pepper. Add to the skillet and cook without moving for about 3 minutes to develop a good sear. Stir and cook for an additional 2 minutes until steak is cooked through. Remove steak from skillet and drain any excess grease.
- Steam the broccoli: To the same skillet, add the remaining tablespoon of olive oil, fresh broccoli florets, and 1/2 cup water. Cover the skillet and steam the broccoli for 2 minutes until it turns bright green and is fork-tender but not mushy.
- Combine steak and noodles: Return the cooked steak to the skillet with the steamed broccoli. Add the drained ramen noodles as well.
- Add the sauce and toss: Give the prepared sauce a quick stir, then pour it into the skillet. Use tongs to toss all the ingredients together, allowing the sauce to cook and thicken slightly for 1-2 minutes until everything is coated and warmed through.
- Serve: Transfer to plates immediately and garnish with sesame seeds for a final nutty crunch and presentation.
Notes
- Discard the seasoning packets from the ramen noodles as they are not used in this recipe.
- Be careful not to overcook the broccoli; it should remain bright green and slightly crisp.
- For extra heat, increase the amount of cracked red pepper flakes or add fresh sliced chili.
- Use low-sodium soy sauce to control the salt content in the dish.
- This recipe is best enjoyed fresh but leftovers can be stored in the refrigerator for up to 2 days.
Keywords: Beef and Broccoli, Ramen Stir Fry, Asian Stir Fry, Weeknight Dinner, Quick Dinner, Sirloin Steak, Broccoli, Ramen Noodles, Hoisin Sauce
