BBQ Chicken Quesadillas Recipe
These BBQ Chicken Quesadillas are a delicious and easy-to-make meal featuring tender shredded chicken tossed in tangy barbecue sauce, melted cheddar cheese, and warm flour tortillas. Perfect as a quick lunch or dinner, they offer a savory combination of smoky flavors and gooey cheese with a crisp, golden exterior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Other
- 4 large flour tortillas
- 2 tablespoons olive oil
Instructions
- Prepare the BBQ Chicken Mixture: In a bowl, combine 2 cups of cooked shredded chicken with 1/2 cup of barbecue sauce until the chicken is well coated and evenly mixed with the sauce.
- Heat the Skillet: Place a large skillet over medium heat and add 1 tablespoon of olive oil. Allow the oil to heat up before adding the tortillas.
- Assemble the Quesadilla: Lay one flour tortilla flat in the hot skillet. Sprinkle 1/2 cup of shredded cheddar cheese evenly over the tortilla, then spread 1/2 cup of the BBQ chicken mixture evenly on top of the cheese. Add another 1/2 cup of shredded cheddar cheese over the chicken, then cover it with a second tortilla.
- Cook First Side: Cook the assembled quesadilla for 3 to 4 minutes, or until the bottom tortilla turns golden brown and the cheese begins to melt.
- Flip and Cook Other Side: Carefully flip the quesadilla using a spatula, and cook an additional 3 to 4 minutes until the second side is golden and the cheese is fully melted inside.
- Repeat and Serve: Remove the cooked quesadilla from the skillet and repeat the process with the remaining tortillas and filling. Once all quesadillas are cooked, slice them into wedges, optionally garnish with chopped green onions, and serve warm.
Notes
- You can substitute cheddar cheese with a mix of Monterey Jack or mozzarella for different flavor profiles.
- For extra heat, add sliced jalapeños to the filling.
- Use whole wheat or corn tortillas for a healthier or gluten-free variation, but cooking times may slightly vary.
- Leftover quesadillas can be reheated in a skillet or oven to maintain their crispness.
- Adjust barbecue sauce quantity if you prefer a milder or stronger barbecue flavor.
Keywords: BBQ chicken quesadillas, grilled quesadillas, chicken recipes, easy dinner, quick snack, melted cheese quesadillas
Find it online: https://chefmilacook.com/bbq-chicken-quesadillas-recipe/
