Banana Oatmeal Cookies Recipe
These Banana Oatmeal Cookies are a healthy and delicious treat made with ripe bananas, oats, and a touch of honey for natural sweetness. Soft, chewy, and easy to prepare, they are perfect for a wholesome snack or a guilt-free dessert. With optional add-ins like chocolate chips or dried fruits, you can customize them to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 3 bananas, overripe (about 1 ¼ cups mashed banana)
- 2 tablespoons honey (or maple syrup)
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 ½ cups quick cooking oats
- 1 teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
Add-Ins (Optional)
- ½ cup chocolate chips or other add-ins like shredded coconut, dried cranberries, raisins, etc.
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper and set them aside to prepare for baking.
- Mash Bananas: In a large mixing bowl, thoroughly mash the overripe bananas until smooth and creamy, which forms the base of your cookie dough.
- Combine Wet Ingredients: Add the honey (or maple syrup), egg, and pure vanilla extract to the mashed bananas. Stir well to blend all the wet ingredients together evenly.
- Add Dry Ingredients: Stir in the quick cooking oats, ground cinnamon, and fine sea salt until all ingredients combine into a uniform dough mixture.
- Mix in Optional Add-Ins: If using, fold in chocolate chips, shredded coconut, dried cranberries, raisins, or other desired mix-ins until they are evenly distributed throughout the dough.
- Portion the Dough: Use a 1 tablespoon measuring spoon or a 1 ½ tablespoon cookie scoop to measure portions of the dough. Place each portion on the prepared baking sheets, spacing them about 2 inches apart to allow spreading.
- Bake Cookies: Bake in the preheated oven for 12-15 minutes, until the tops are just set and the bottoms are lightly browned, indicating the cookies are cooked through.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to a wire cooling rack to cool completely.
- Serve: Enjoy your banana oatmeal cookies slightly warm or at room temperature as a wholesome snack or dessert.
Notes
- Use overripe bananas for the best natural sweetness and moist texture.
- Quick cooking oats work best for texture; old-fashioned oats can be used but will change the cookie consistency.
- Feel free to customize with your favorite mix-ins like nuts, dried fruit, or dark chocolate chips.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- For a vegan option, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use maple syrup instead of honey.
Keywords: banana oatmeal cookies, healthy cookies, easy cookies, homemade cookie recipe, vegan option, natural sweetener, quick baking
Find it online: https://chefmilacook.com/banana-oatmeal-cookies-recipe/
