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Baked Potato Slices with Cheddar, Bacon, and Green Onions Recipe

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★★★★★

4.5 from 102 reviews

These Baked Potato Slices are a deliciously crispy and cheesy snack or side dish, featuring thinly sliced russet potatoes baked to golden perfection, topped with crispy bacon, melted cheddar cheese, Italian seasoning, and fresh green onions. The use of bacon drippings enhances the flavor, making each bite irresistibly savory and satisfying.

Ingredients

Scale

Potatoes

  • 3 russet potatoes (scrubbed clean)

Seasoning & Oil

  • 1 tablespoon vegetable oil (canola or olive oil work as well)
  • Salt (to taste)
  • Pepper (to taste)
  • 1 tablespoon Italian seasoning

Toppings

  • 2.5 cups cheddar cheese (shredded)
  • 6 slices bacon (uncooked)
  • 2 green onions (diced)

Instructions

  1. Preheat Oven and Prepare Bacon: Preheat your oven to 375°F (190°C). Take the uncooked bacon out of the package and set it aside for 5 minutes to help it crisp up better during cooking.
  2. Slice and Oil Potatoes: Slice the scrubbed russet potatoes into approximately 1/2-inch thick slices. Using a pastry brush, lightly coat the tops of the potato slices with vegetable oil. Flip each slice over and brush the other side as well. Season both sides with salt and pepper to taste.
  3. Initial Baking: Arrange the potato slices on a baking sheet in a single layer and bake them in the oven for 25 minutes until they start to soften and slightly brown.
  4. Cook Bacon and Save Drippings: While the potatoes bake, cook the bacon slices over low heat in a skillet or pan. Use kitchen tongs to flip the bacon periodically to cook evenly until crispy. Once done, set the bacon aside on paper towels and reserve the bacon drippings in the pan.
  5. Brush with Bacon Drippings and Continue Baking: Remove the potato slices from the oven and use a brush to lightly coat them with the reserved bacon drippings. Flip the slices and brush the other side as well. Return the baking sheet to the oven and bake for an additional 10 minutes.
  6. Add Cheese and Bacon, Melt Cheese: Reduce the oven temperature to 350°F (175°C). Crumble the cooked bacon slices and sprinkle the grated cheddar cheese evenly over the baked potato slices. Place the baking sheet back in the oven for about 5 minutes, or until the cheese is fully melted and bubbly.
  7. Final Seasoning and Serving: Take the potato slices out of the oven. Sprinkle the Italian seasoning over the top and garnish with diced green onions. Serve immediately with sour cream if desired, and enjoy your crispy, cheesy baked potato slices!

Notes

  • Allowing the bacon to sit before cooking helps it crisp up nicely without curling too much.
  • Make sure potato slices are evenly coated with oil and seasoning for uniform crispiness and flavor.
  • Baking times may vary slightly depending on oven calibration and potato size; adjust as needed.
  • For a lower-fat option, use turkey bacon and reduced-fat cheese.
  • This dish pairs wonderfully with sour cream or a spicy dipping sauce for added flavor.

Keywords: baked potato slices, cheesy potato slices, crispy potato recipe, bacon potato bake, easy baked potatoes, potato side dish

Find it online: https://chefmilacook.com/baked-potato-slices-with-cheddar-bacon-and-green-onions-recipe/