Baked Italian Sub Sandwiches Recipe
These Baked Italian Sub Sandwiches are a deliciously warm take on classic deli favorites, featuring layers of salami, pepperoni, ham, and provolone cheese baked inside a sub roll for a melty, savory treat topped with fresh tomato and lettuce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Sandwich Ingredients
- 4 sub rolls (6 inches each)
- 4 oz salami, sliced
- 4 oz pepperoni, sliced
- 4 oz ham, sliced
- 4 oz provolone cheese, sliced
- 1 medium tomato, sliced
- 1 cup shredded lettuce
Topping & Seasoning
- 2 tbsp olive oil
- 1 tsp dried oregano
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough for baking the sandwiches evenly and melting the cheese properly.
- Prepare Rolls: Slice each sub roll open lengthwise without cutting all the way through to create a hinge, making sure the bread stays intact for filling.
- Layer Meats: Inside each roll, layer the sliced salami, pepperoni, and ham evenly to build a flavorful base for the sandwich.
- Add Cheese and Veggies: Top the meats with slices of provolone cheese, then add sliced tomatoes and shredded lettuce for freshness and texture.
- Season and Drizzle: Drizzle olive oil over the filled sandwiches and sprinkle dried oregano on top to add a delicious herbal aroma and richness.
- Bake Sandwiches: Place the sandwiches on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese has melted and the bread is golden brown and slightly crispy.
- Serve Warm: Remove the sandwiches from the oven, allow them to cool slightly, slice into portions if desired, and serve warm for the best flavor and texture.
Notes
- For a spicier kick, add sliced banana peppers or a sprinkle of red pepper flakes before baking.
- Use a sharp serrated knife to slice the sub rolls to avoid squashing the bread.
- The sandwich can be assembled ahead of time and refrigerated until ready to bake.
- To make it gluten-free, substitute with gluten-free sub rolls.
- Optionally, add a little mayonnaise or mustard inside the roll before layering meats for extra moisture and flavor.
Keywords: Italian sub sandwich, baked sandwich, salami sandwich, provolone cheese, Italian deli sandwich, warm sub sandwich
Find it online: https://chefmilacook.com/baked-italian-sub-sandwiches-recipe/
