Baked Italian Sub Sandwiches Recipe

Introduction

Baked Italian Sub Sandwiches are a delicious twist on classic deli subs, featuring melted provolone and a mix of savory meats. Perfectly toasted with a hint of oregano, these sandwiches are easy to prepare and make a satisfying meal any day.

Ingredients

• 4 sub rolls (6 inches each)
• 4 oz salami, sliced
• 4 oz pepperoni, sliced
• 4 oz ham, sliced
• 4 oz provolone cheese, sliced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 medium tomato, sliced
• 1 cup shredded lettuce

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Slice each sub roll open without cutting all the way through, creating a pocket.
3. Step 3: Layer the salami, pepperoni, and ham inside each roll evenly.
4. Step 4: Add slices of provolone cheese on top of the meats, then arrange tomato slices and shredded lettuce over the cheese.
5. Step 5: Drizzle olive oil over the sandwiches and sprinkle dried oregano for added flavor.
6. Step 6: Place the sandwiches on a baking sheet and bake for 10-15 minutes until the cheese melts and the bread turns golden brown.
7. Step 7: Remove the sandwiches from the oven, let them cool slightly, then slice into portions and serve warm.

Tips & Variations

• For extra flavor, add a splash of balsamic vinegar or some sliced banana peppers before baking.
• Swap provolone for mozzarella or fontina if you prefer a different melting cheese.
• Try adding roasted red peppers or sautéed onions for a sweeter, smoky taste.
• Use fresh oregano instead of dried for a brighter herbal note.

Storage

Store leftover sandwiches wrapped tightly in aluminum foil or plastic wrap in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 8 minutes to keep the bread crisp and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sandwiches ahead of time?

Yes, you can assemble the sandwiches and store them in the refrigerator for a few hours before baking. Just add the lettuce after baking to keep it fresh and crisp.

What can I use if I don’t have sub rolls?

Any sturdy bread, like baguettes or hoagie rolls, will work well. Just ensure they can hold the fillings without becoming too soggy after baking.

Baked Italian Sub Sandwiches Recipe

Print Recipe

★★★★★

5 from 345 reviews

These Baked Italian Sub Sandwiches are a deliciously warm take on classic deli favorites, featuring layers of salami, pepperoni, ham, and provolone cheese baked inside a sub roll for a melty, savory treat topped with fresh tomato and lettuce.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 sandwiches 1x
• Category: Lunch
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 4 sub rolls (6 inches each)
• 4 oz salami, sliced
• 4 oz pepperoni, sliced
• 4 oz ham, sliced
• 4 oz provolone cheese, sliced
• 1 medium tomato, sliced
• 1 cup shredded lettuce

Topping & Seasoning

• 2 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough for baking the sandwiches evenly and melting the cheese properly.
2. Prepare Rolls: Slice each sub roll open lengthwise without cutting all the way through to create a hinge, making sure the bread stays intact for filling.
3. Layer Meats: Inside each roll, layer the sliced salami, pepperoni, and ham evenly to build a flavorful base for the sandwich.
4. Add Cheese and Veggies: Top the meats with slices of provolone cheese, then add sliced tomatoes and shredded lettuce for freshness and texture.
5. Season and Drizzle: Drizzle olive oil over the filled sandwiches and sprinkle dried oregano on top to add a delicious herbal aroma and richness.
6. Bake Sandwiches: Place the sandwiches on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese has melted and the bread is golden brown and slightly crispy.
7. Serve Warm: Remove the sandwiches from the oven, allow them to cool slightly, slice into portions if desired, and serve warm for the best flavor and texture.

Notes

• For a spicier kick, add sliced banana peppers or a sprinkle of red pepper flakes before baking.
• Use a sharp serrated knife to slice the sub rolls to avoid squashing the bread.
• The sandwich can be assembled ahead of time and refrigerated until ready to bake.
• To make it gluten-free, substitute with gluten-free sub rolls.
• Optionally, add a little mayonnaise or mustard inside the roll before layering meats for extra moisture and flavor.

Keywords: Italian sub sandwich, baked sandwich, salami sandwich, provolone cheese, Italian deli sandwich, warm sub sandwich