Baked Garlic Parmesan Potato Wedges Recipe
Crispy and flavorful baked garlic parmesan potato wedges seasoned with Italian herbs and topped with shredded parmesan cheese, perfect as a savory side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 3–4 large russet potatoes
Seasonings & Coating
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet, ensuring the wedges do not stick during baking.
- Prepare the potatoes: Slice the russet potatoes into wedges and place them in a large bowl. Drizzle with olive oil and toss well to coat each wedge evenly.
- Season the wedges: In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges, then add the shredded parmesan cheese. Toss everything together until the wedges are coated with the seasoning and cheese.
- Arrange on baking sheet: Lay the potato wedges in a single layer on the greased baking sheet, placing them skin-side down for optimal texture and browning.
- Bake: Bake in the preheated oven for 25 to 35 minutes until the wedges turn golden brown and become fork-tender. For an extra touch, garnish with fresh parsley before serving if desired.
Notes
- Choosing russet potatoes ensures a crispy exterior and fluffy interior.
- If you prefer extra crispiness, you can broil the wedges for an additional 2-3 minutes at the end of baking, watching carefully to avoid burning.
- Fresh parsley adds a nice fresh flavor, but it’s optional.
- For a dairy-free option, omit the parmesan cheese or replace it with a vegan cheese alternative.
- These wedges can be paired with ketchup, ranch dressing, or your favorite dipping sauce.
Keywords: baked potato wedges, garlic parmesan potatoes, oven baked potatoes, crispy potato wedges, Italian seasoned potatoes
