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Baked French Dip Biscuits Recipe

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★★★★★

4.9 from 128 reviews

These Baked French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky biscuit dough filled with savory roast beef and provolone cheese. They are brushed with a flavorful herb and Worcestershire butter, baked to a golden perfection, and served warm with a side of rich beef broth for dipping. Perfect for a comforting appetizer or a hearty meal.

Ingredients

Scale

Biscuits and Filling

  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 8 slices provolone cheese

Butter Mixture

  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Dipping Sauce

  • 1 cup beef broth

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside to prepare for the biscuits.
  2. Prepare biscuits: Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands. This helps them hold the filling better.
  3. Add filling: Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit. You can add extra cheese if desired for more indulgence.
  4. Seal biscuits: Fold the edges of the biscuit dough over the filling, pinching firmly to seal and form a ball. Ensuring a tight seal prevents filling leaks during baking.
  5. Arrange biscuits: Place the filled biscuits seam-side down into the greased baking dish, spacing them evenly.
  6. Make butter mixture: In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper to create a flavorful brush-on.
  7. Brush biscuits: Generously brush the butter mixture over the tops of the biscuits to help them brown beautifully and infuse flavor.
  8. Bake: Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and fully cooked. Check around 20 minutes to prevent overbaking.
  9. Prepare dipping sauce: While biscuits bake, warm the beef broth in a small saucepan over medium heat to serve as a dipping sauce.
  10. Serve: Serve the baked French dip biscuits warm alongside the heated beef broth for dipping, enhancing the rich, savory experience.

Notes

  • Gently flattening the biscuit dough helps contain the filling better while baking.
  • Sealing the dough tightly is crucial to prevent the cheese and beef from leaking out during baking.
  • For extra flavor, you can double up the cheese slices inside the biscuits.
  • Baking times may vary slightly depending on your oven; start checking at 20 minutes.
  • Use freshly warmed beef broth as a dip for a classic French dip experience.
  • These biscuits are best enjoyed warm but can be reheated in the oven for a few minutes if needed.

Keywords: French dip biscuits, baked biscuits, roast beef sandwich, provolone cheese, beef broth, savory biscuits, appetizer recipe

Find it online: https://chefmilacook.com/baked-french-dip-biscuits-recipe/