Name: Baked French Dip Biscuits Recipe
Prep time: 10 min
Cook time: PT-491238H43M31S
Total time: PT-491238H43M31S
Cuisine: American
Ingredients: 1 can (16.3 oz) refrigerated biscuit dough; 8 slices deli roast beef; 8 slices provolone cheese; 1/4 cup butter, melted; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup beef broth

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Introduction

These Baked French Dip Biscuits combine tender roast beef and melted provolone cheese inside fluffy biscuits, all brushed with a flavorful herb butter. Served with warm beef broth for dipping, they make a comforting and indulgent meal that’s perfect for any occasion.

The image shows several sandwiches arranged on a metal baking tray. Each sandwich has three clear layers: the bottom layer is a soft, light golden biscuit, the middle layer is a heap of tender, shredded meat with a rich brown color, and the top layer is a thick, melted cheese with a golden-brown baked surface, sprinkled with small pieces of green herbs. The cheese appears creamy and slightly oozing at the edges, creating a textured and appetizing look. The warm, golden tones of the biscuits and cheese contrast with the darker meat inside. The tray rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
Step 2: Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands to help hold the filling better.
Step 3: Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit. You can double the cheese if you prefer more indulgence.
Step 4: Fold the edges of the biscuit dough over the filling and pinch firmly to seal, forming a ball and preventing leaks during baking.
Step 5: Arrange the filled biscuits seam-side down in the prepared baking dish.
Step 6: In a small bowl, mix the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper to create the butter mixture.
Step 7: Generously brush the butter mixture over the tops of the biscuits to add flavor and help them brown nicely.
Step 8: Bake for 20-25 minutes, checking at 20 minutes to ensure the biscuits are golden brown and cooked through.
Step 9: While baking, warm the beef broth in a small saucepan over medium heat.
Step 10: Serve the biscuits warm with the hot beef broth on the side for dipping and enjoy.

Tips & Variations

Use sharp provolone or swap it for mozzarella or Swiss cheese for a different flavor.
For extra richness, add a thin spread of horseradish sauce or Dijon mustard inside each biscuit before adding the roast beef.
Try mixing fresh herbs like rosemary and thyme instead of dried for a brighter herb flavor.
Make mini versions using biscuit dough cut into smaller pieces for bite-sized appetizers.

Storage

Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through to maintain crispness. The beef broth can be reheated gently on the stove or in the microwave.

How to Serve

Several small biscuit sandwiches are arranged on a wooden tray, each sandwich having two layers of golden-brown, flaky biscuit with a dark brown sausage patty in the middle. The biscuit tops show a slightly crispy and shiny texture, while the sausage filling looks juicy and slightly crumbly. Some fresh green parsley sprigs are scattered around the sandwiches on the tray. The tray is placed on a white marbled surface with a blue and white checkered cloth partially visible on the edges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of refrigerated dough?

Yes, homemade biscuit dough works well. Just be sure it’s not too sticky and can be handled easily to seal around the filling.

What can I substitute for beef broth if I don’t have any?

You can use vegetable broth or even a rich beef-flavored bouillon diluted in water as a substitute. For a thicker dip, try adding a splash of soy sauce or Worcestershire sauce for extra depth.