Baked Egg Boats with Turkey Bacon, Spinach, and Bell Peppers Recipe
Baked Egg Boats are a delightful and hearty breakfast option featuring crusty artisan bread filled with savory turkey bacon, sautéed vegetables, and a creamy egg mixture topped with melted cheese. Perfect for a satisfying morning meal that combines texture, flavor, and nutrition in one easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Bread
- 1 loaf Crusty Artisan Bread
For the Filling
- 8 slices Turkey Bacon
- 2 cups Fresh Spinach
- 1 cup Bell Peppers, chopped
For the Egg Mixture
- 6 large Fresh Eggs
- 1/2 cup Milk or Cream
- 1 cup Cheese (cheddar or mozzarella)
- To taste Seasonings (Salt, Pepper, herbs)
Instructions
- Prepare the Bread: Hollow out the crusty artisan bread loaf by cutting sections and removing the inside crumb to create sturdy ‘boats’ that will hold the filling and egg mixture without breaking.
- Cook the Filling: In a skillet over medium heat, sauté the turkey bacon until crispy. Add chopped bell peppers and fresh spinach, cooking until vegetables are softened and flavors meld.
- Mix the Eggs: In a bowl, whisk together the eggs, milk or cream, and seasonings thoroughly until the mixture is smooth and creamy.
- Assemble: Fill each hollowed bread boat with the cooked bacon and vegetable mixture, then pour the egg mixture evenly on top of the filling inside each boat.
- Add Cheese: Sprinkle your chosen melting cheese generously over the filled boats to create a deliciously gooey topping during baking.
- Bake: Preheat the oven to 350°F (175°C). Place the assembled egg boats on a baking sheet and bake for 25-30 minutes or until the eggs are fully set and the cheese is melted and lightly golden.
- Cool and Serve: Allow the baked egg boats to cool for a few minutes before serving to ensure they hold together and the filling settles.
Notes
- You can substitute turkey bacon with regular bacon or omit it for a vegetarian version.
- Frozen spinach may be used but ensure it is well-drained to avoid soggy filling.
- Use a sturdy, crusty bread to prevent the boats from becoming soggy during baking.
- Add herbs like chives, parsley, or thyme for extra flavor.
- For creamier texture, heavy cream can be used instead of milk in the egg mixture.
Keywords: baked egg boats, breakfast recipe, turkey bacon, egg bake, artisan bread, spinach, bell peppers, cheesy egg bake
