Baked Egg Boats with Turkey Bacon, Spinach, and Bell Peppers Recipe

Introduction

Baked Egg Boats are a delicious and creative way to enjoy a hearty breakfast or brunch. Hollowed-out artisan bread filled with a savory mix of turkey bacon, veggies, eggs, and melted cheese makes for a satisfying and colorful meal that’s easy to customize.

Ingredients

• 1 loaf crusty artisan bread
• 8 slices turkey bacon
• 2 cups fresh spinach
• 1 cup bell peppers, chopped
• 6 large fresh eggs
• 1/2 cup milk or cream
• 1 cup cheese (cheddar or mozzarella recommended)
• Seasonings (salt, pepper, and optional herbs) to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Hollow out the crusty artisan bread carefully, creating “boats” without breaking the crust.
2. Step 2: In a skillet over medium heat, cook the turkey bacon until crispy. Remove bacon and set aside, then add the bell peppers and spinach to the pan. Sauté until the vegetables are softened.
3. Step 3: In a bowl, whisk together the eggs, milk or cream, and seasonings until the mixture is smooth and creamy.
4. Step 4: Chop the cooked turkey bacon and mix it with the sautéed vegetables. Fill each bread boat with this mixture.
5. Step 5: Pour the egg mixture over the filling in each bread boat, filling them almost to the top.
6. Step 6: Sprinkle your chosen cheese evenly over each filled bread boat.
7. Step 7: Place the filled boats on a baking sheet and bake in the preheated oven for 25 to 30 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
8. Step 8: Remove from the oven and let cool for a few minutes before serving warm.

Tips & Variations

• For a vegetarian version, omit the turkey bacon and add mushrooms or diced tomatoes instead.
• Use a mix of colorful bell peppers to make the dish visually appealing and sweeter in flavor.
• Try adding herbs like chives, parsley, or thyme to the egg mixture for extra freshness.
• If you prefer a richer texture, substitute heavy cream for milk in the egg mixture.

Storage

Store any leftover egg boats in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through. For best texture, reheat covered to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach for this recipe?

Yes, frozen spinach can be used if well-drained to avoid excess moisture, which could make the bread soggy.

What types of bread work best for egg boats?

A crusty artisan bread with a firm crust works best because it can hold the filling without falling apart. Avoid soft sandwich bread for this recipe.

Baked Egg Boats with Turkey Bacon, Spinach, and Bell Peppers Recipe

Print Recipe

★★★★★

4.5 from 96 reviews

Baked Egg Boats are a delightful and hearty breakfast option featuring crusty artisan bread filled with savory turkey bacon, sautéed vegetables, and a creamy egg mixture topped with melted cheese. Perfect for a satisfying morning meal that combines texture, flavor, and nutrition in one easy-to-make dish.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Bread

• 1 loaf Crusty Artisan Bread

For the Filling

• 8 slices Turkey Bacon
• 2 cups Fresh Spinach
• 1 cup Bell Peppers, chopped

For the Egg Mixture

• 6 large Fresh Eggs
• 1/2 cup Milk or Cream
• 1 cup Cheese (cheddar or mozzarella)
• To taste Seasonings (Salt, Pepper, herbs)

Instructions

1. Prepare the Bread: Hollow out the crusty artisan bread loaf by cutting sections and removing the inside crumb to create sturdy ‘boats’ that will hold the filling and egg mixture without breaking.
2. Cook the Filling: In a skillet over medium heat, sauté the turkey bacon until crispy. Add chopped bell peppers and fresh spinach, cooking until vegetables are softened and flavors meld.
3. Mix the Eggs: In a bowl, whisk together the eggs, milk or cream, and seasonings thoroughly until the mixture is smooth and creamy.
4. Assemble: Fill each hollowed bread boat with the cooked bacon and vegetable mixture, then pour the egg mixture evenly on top of the filling inside each boat.
5. Add Cheese: Sprinkle your chosen melting cheese generously over the filled boats to create a deliciously gooey topping during baking.
6. Bake: Preheat the oven to 350°F (175°C). Place the assembled egg boats on a baking sheet and bake for 25-30 minutes or until the eggs are fully set and the cheese is melted and lightly golden.
7. Cool and Serve: Allow the baked egg boats to cool for a few minutes before serving to ensure they hold together and the filling settles.

Notes

• You can substitute turkey bacon with regular bacon or omit it for a vegetarian version.
• Frozen spinach may be used but ensure it is well-drained to avoid soggy filling.
• Use a sturdy, crusty bread to prevent the boats from becoming soggy during baking.
• Add herbs like chives, parsley, or thyme for extra flavor.
• For creamier texture, heavy cream can be used instead of milk in the egg mixture.

Keywords: baked egg boats, breakfast recipe, turkey bacon, egg bake, artisan bread, spinach, bell peppers, cheesy egg bake