Avocado Chicken Salad Recipe

Introduction

This Avocado Chicken Salad is a fresh, flavorful dish perfect for a light lunch or dinner. Combining tender chicken with creamy avocado and vibrant veggies, it’s both healthy and satisfying. The zesty lime dressing ties all the flavors together for a refreshing meal.

Ingredients

• 2 cups cooked chicken breast, diced
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh cilantro, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 lime, juiced
• 1/2 tsp cumin

Instructions

1. Step 1: Dice the cooked chicken breast into bite-sized pieces for easy mixing and even flavor distribution.
2. Step 2: Prepare the vegetables by dicing the avocados and cucumber, and halving the cherry tomatoes to create a colorful salad.
3. Step 3: Roughly chop the fresh cilantro to add a bright, fresh note to the dish.
4. Step 4: In a large bowl, combine the chicken, avocado, cherry tomatoes, cucumber, and cilantro. Sprinkle in the garlic powder, salt, and black pepper, then gently toss to blend the ingredients without mashing the avocado.
5. Step 5: In a small bowl, whisk together the olive oil, lime juice, and cumin until fully combined to make the dressing.
6. Step 6: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
7. Step 7: Serve immediately in bowls and enjoy this fresh, flavorful salad perfect for any meal.

Tips & Variations

• For extra crunch, add toasted pumpkin seeds or chopped nuts like almonds or walnuts.
• If you prefer a creamier dressing, mix in a spoonful of Greek yogurt or sour cream.
• Swap fresh cilantro for parsley or basil if you’re not a fan of cilantro’s flavor.
• Use grilled chicken for a smoky flavor or rotisserie chicken for convenience.

Storage

Store the salad in an airtight container in the refrigerator for up to 1 day. Because avocados brown quickly, it’s best enjoyed fresh. If you need to store it, sprinkle a little lime juice over the salad to help slow browning. Gently toss again before serving. This salad is best served cold or at room temperature and does not reheat well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned chicken instead of cooked fresh chicken?

Yes, canned chicken works well as a convenient alternative. Just be sure to drain it well before adding to the salad.

How do I keep the avocado from turning brown?

Using ripe avocados and tossing them with lime juice helps prevent browning. Prepare the salad close to serving time for the freshest results.

Avocado Chicken Salad Recipe

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★★★★★

4.7 from 91 reviews

This Avocado Chicken Salad is a fresh, vibrant, and healthy dish featuring diced cooked chicken breast, ripe avocados, cherry tomatoes, cucumber, and cilantro, all tossed in a zesty lime and cumin dressing. Perfect for a light lunch or dinner, it combines creamy textures with bright, tangy flavors for a satisfying meal.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Salad Ingredients

• 2 cups cooked chicken breast, diced
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh cilantro, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Dressing

• 2 tbsp olive oil
• 1 lime, juiced
• 1/2 tsp cumin

Instructions

1. Gather your ingredients: Make sure you have all your ingredients ready: cooked chicken breast, ripe avocados, cherry tomatoes, cucumber, fresh cilantro, garlic powder, salt, and black pepper.
2. Dice the chicken: Chop your cooked chicken breast into bite-sized pieces to ensure easy mixing and a flavorful bite in every forkful.
3. Prep the veggies: Dice the avocados and cucumber, and halve the cherry tomatoes, keeping everything fresh and colorful for an appealing salad.
4. Chop the cilantro: Roughly chop the fresh cilantro to add a burst of fresh herbaceous flavor that ties the salad together.
5. Mix the salad: In a large bowl, combine the diced chicken, avocados, cherry tomatoes, cucumber, and cilantro. Sprinkle in the garlic powder, salt, and black pepper and gently toss so the ingredients meld together without mashing the avocado.
6. Make the dressing: In a small bowl, whisk together the olive oil, lime juice, and cumin until fully combined, creating a bright and zesty dressing.
7. Dress the salad: Drizzle the dressing over the salad mixture and gently toss to evenly coat all the ingredients, making sure every bite is flavorful.
8. Serve it up: Scoop the salad into your favorite bowls and enjoy immediately for a fresh, nutritious meal perfect for lunch, dinner, or anytime.

Notes

• Use freshly cooked chicken breast for the best flavor and texture; leftovers work perfectly.
• Ripe avocados ensure creaminess; avoid overly mushy or underripe ones for texture balance.
• Adjust salt and lime juice according to taste preferences.
• This salad can be served chilled or at room temperature.
• For extra crunch, consider adding some toasted nuts, like almonds or pine nuts.

Keywords: avocado chicken salad, healthy chicken salad, gluten free salad, lime dressing salad, easy chicken salad recipe