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Authentic Greek Potatoes Recipe

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★★★★★

4.9 from 61 reviews

This recipe for Authentic Greek Potatoes brings the traditional flavors of Greece right to your kitchen. Roasted to golden perfection, these wedges are marinated in bright lemon juice, fragrant garlic, and oregano, then roasted with a splash of broth for tender, crispy results. Perfect as a side dish for any Mediterranean-inspired meal or a delicious standalone snack.

Ingredients

Scale

Potatoes

  • 2.5–3 lbs Russet or Yukon Gold Potatoes

Marinade

  • 1/2 cup (120ml) Freshly Squeezed Lemon Juice
  • 1/2 cup (120ml) Good Quality Extra Virgin Olive Oil
  • 4–6 cloves Garlic, minced
  • 2 tablespoons Dried Oregano
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Roasting

  • 1/2 cup (120ml) Vegetable or Chicken Broth

Garnish (optional)

  • Fresh Parsley or Oregano

Instructions

  1. Prepare Potatoes: Wash and scrub the potatoes thoroughly. Peel if desired. Cut them into consistent 1 to 1.5-inch wedges or 1-inch chunks to ensure even cooking.
  2. Soak Potatoes: Soak the cut potatoes in cold water for 30 to 60 minutes to draw out excess starch. After soaking, drain and pat dry completely with clean towels; drying well is crucial for crispiness.
  3. Preheat Oven and Prepare Marinade: Preheat your oven to 400°F (200°C) and position the oven rack in the middle. In a large bowl, whisk together the lemon juice, extra virgin olive oil, minced garlic, dried oregano, salt, and black pepper to create the marinade.
  4. Marinate Potatoes: Add the thoroughly dried potato pieces to the marinade bowl and toss vigorously to ensure every piece is evenly coated.
  5. Arrange on Baking Sheet: Spread the marinated potatoes in a single layer on a large, sturdy baking sheet or roasting pan. Avoid overcrowding; use two sheets if necessary to give each piece space for proper roasting.
  6. Initial Roast: Roast the potatoes for 20-25 minutes without disturbing them to begin the cooking and browning process.
  7. Flip and Add Broth: Carefully remove the baking sheet from the oven. Using a sturdy spatula, flip the potatoes to promote even browning. Pour the 1/2 cup of vegetable or chicken broth (or water) around the potatoes in the pan, then return to the oven.
  8. Continue Roasting: Roast for an additional 25-35 minutes, flipping the potatoes every 10-15 minutes. Scrape up any browned bits from the pan and reincorporate them with the potatoes to boost flavor and crispiness.
  9. Achieve Perfect Crispiness: The total roasting time should be 50-60 minutes until potatoes are tender inside and golden-brown and crispy outside. For extra crispness, increase the oven temperature to 425°F (220°C) for the last 10-15 minutes or use the broiler for 1-3 minutes, watching carefully to prevent burning.
  10. Rest and Garnish: Remove the potatoes from the oven and let them rest uncovered in the pan for 5-10 minutes to allow the flavors to meld and the temperature to equalize. Garnish with fresh chopped parsley or oregano just before serving. Enjoy!

Notes

  • Soaking the potatoes removes excess starch, helping achieve a crispy texture.
  • Patting the potatoes dry is essential before roasting to prevent sogginess.
  • Don’t overcrowd the baking sheet; air circulation ensures even roasting and browning.
  • Use either vegetable or chicken broth for added moisture and flavor; water can be used as a substitute.
  • Watch carefully if using the broiler to avoid burning the potatoes.
  • Garnish with fresh herbs to add a bright herbal note and fresh appearance.

Keywords: Greek potatoes, roasted potatoes, lemon potatoes, garlic potatoes, Greek side dish, Mediterranean recipe, crispy roasted potatoes

Find it online: https://chefmilacook.com/authentic-greek-potatoes-recipe/