Authentic Greek Potatoes Recipe

Introduction

Authentic Greek Potatoes are a classic dish known for their crispy exterior and tender, flavorful interior. Marinated in lemon juice, garlic, and oregano, these roasted potatoes make a perfect side for any meal or a delicious snack on their own.

Ingredients

• 2.5-3 lbs Russet or Yukon Gold Potatoes
• 1/2 cup (120ml) Freshly Squeezed Lemon Juice
• 1/2 cup (120ml) Good Quality Extra Virgin Olive Oil
• 4-6 cloves Garlic, minced
• 2 tablespoons Dried Oregano
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 cup (120ml) Vegetable or Chicken Broth
• Fresh Parsley or Oregano, for garnish (optional)

Instructions

1. Step 1: Wash and scrub the potatoes. Peel if desired. Cut into consistent 1 to 1.5 inch wedges or 1-inch chunks.
2. Step 2: Soak the cut potatoes in cold water for 30 to 60 minutes to draw out excess starch. Drain thoroughly and pat very dry with clean towels; this helps achieve crispiness.
3. Step 3: Preheat your oven to 400°F (200°C) and position the rack in the middle of the oven.
4. Step 4: In a very large bowl, whisk together the lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper. Add the dried potatoes and toss vigorously to coat evenly.
5. Step 5: Spread the marinated potatoes in a single layer on a large, sturdy baking sheet or roasting pan, avoiding overcrowding. Use two sheets if necessary.
6. Step 6: Roast the potatoes for 20-25 minutes without stirring or flipping to allow browning.
7. Step 7: Remove the pan carefully from the oven. Flip the potatoes using a sturdy spatula. Pour the vegetable or chicken broth around the potatoes and return them to the oven.
8. Step 8: Continue roasting for another 25-35 minutes, flipping the potatoes every 10-15 minutes to promote even browning and crispiness. Scrape up any browned bits and mix them in.
9. Step 9: Roast until the potatoes are tender inside and golden brown outside, about 50-60 minutes total. For extra crispiness, raise the oven temperature to 425°F (220°C) during the last 10-15 minutes or briefly broil for 1-3 minutes, watching closely.
10. Step 10: Remove from the oven and let the potatoes rest uncovered for 5-10 minutes to meld flavors. Garnish with fresh parsley or oregano if desired before serving. Enjoy!

Tips & Variations

• Soaking and thoroughly drying the potatoes is key to achieving crispy edges.
• Use fresh lemon juice for the best bright flavor.
• For a vegan version, use vegetable broth instead of chicken broth.
• Add a pinch of smoked paprika or chili flakes for a spicy twist.
• Try using fresh oregano for garnish to enhance the authentic Greek flavor.

Storage

Store leftover Greek Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or toaster oven at 350°F (175°C) for 10-15 minutes to restore crispiness, or warm gently in a skillet. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Russet or Yukon Gold potatoes work best because of their texture, but you can use other starchy potatoes. Avoid waxy potatoes which may not crisp up as well.

Do I have to peel the potatoes?

Peeling is optional. Leaving the skin on adds texture and nutrients, but peeling creates a smoother, more tender bite.

Authentic Greek Potatoes Recipe

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★★★★★

4.9 from 61 reviews

This recipe for Authentic Greek Potatoes brings the traditional flavors of Greece right to your kitchen. Roasted to golden perfection, these wedges are marinated in bright lemon juice, fragrant garlic, and oregano, then roasted with a splash of broth for tender, crispy results. Perfect as a side dish for any Mediterranean-inspired meal or a delicious standalone snack.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Greek
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Potatoes

• 2.5–3 lbs Russet or Yukon Gold Potatoes

Marinade

• 1/2 cup (120ml) Freshly Squeezed Lemon Juice
• 1/2 cup (120ml) Good Quality Extra Virgin Olive Oil
• 4–6 cloves Garlic, minced
• 2 tablespoons Dried Oregano
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper

Roasting

• 1/2 cup (120ml) Vegetable or Chicken Broth

Garnish (optional)

• Fresh Parsley or Oregano

Instructions

1. Prepare Potatoes: Wash and scrub the potatoes thoroughly. Peel if desired. Cut them into consistent 1 to 1.5-inch wedges or 1-inch chunks to ensure even cooking.
2. Soak Potatoes: Soak the cut potatoes in cold water for 30 to 60 minutes to draw out excess starch. After soaking, drain and pat dry completely with clean towels; drying well is crucial for crispiness.
3. Preheat Oven and Prepare Marinade: Preheat your oven to 400°F (200°C) and position the oven rack in the middle. In a large bowl, whisk together the lemon juice, extra virgin olive oil, minced garlic, dried oregano, salt, and black pepper to create the marinade.
4. Marinate Potatoes: Add the thoroughly dried potato pieces to the marinade bowl and toss vigorously to ensure every piece is evenly coated.
5. Arrange on Baking Sheet: Spread the marinated potatoes in a single layer on a large, sturdy baking sheet or roasting pan. Avoid overcrowding; use two sheets if necessary to give each piece space for proper roasting.
6. Initial Roast: Roast the potatoes for 20-25 minutes without disturbing them to begin the cooking and browning process.
7. Flip and Add Broth: Carefully remove the baking sheet from the oven. Using a sturdy spatula, flip the potatoes to promote even browning. Pour the 1/2 cup of vegetable or chicken broth (or water) around the potatoes in the pan, then return to the oven.
8. Continue Roasting: Roast for an additional 25-35 minutes, flipping the potatoes every 10-15 minutes. Scrape up any browned bits from the pan and reincorporate them with the potatoes to boost flavor and crispiness.
9. Achieve Perfect Crispiness: The total roasting time should be 50-60 minutes until potatoes are tender inside and golden-brown and crispy outside. For extra crispness, increase the oven temperature to 425°F (220°C) for the last 10-15 minutes or use the broiler for 1-3 minutes, watching carefully to prevent burning.
10. Rest and Garnish: Remove the potatoes from the oven and let them rest uncovered in the pan for 5-10 minutes to allow the flavors to meld and the temperature to equalize. Garnish with fresh chopped parsley or oregano just before serving. Enjoy!

Notes

• Soaking the potatoes removes excess starch, helping achieve a crispy texture.
• Patting the potatoes dry is essential before roasting to prevent sogginess.
• Don’t overcrowd the baking sheet; air circulation ensures even roasting and browning.
• Use either vegetable or chicken broth for added moisture and flavor; water can be used as a substitute.
• Watch carefully if using the broiler to avoid burning the potatoes.
• Garnish with fresh herbs to add a bright herbal note and fresh appearance.

Keywords: Greek potatoes, roasted potatoes, lemon potatoes, garlic potatoes, Greek side dish, Mediterranean recipe, crispy roasted potatoes