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Apple Fritter Waffle Donuts Recipe

Apple Fritter Waffle Donuts Recipe
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★★★★★

5.2 from 19 reviews

Delight in homemade Apple Fritter Waffle Donuts that combine the warm spices of classic apple fritters with the unique shape and texture of waffles. These soft, fluffy treats feature tender chunks of tart apples, a hint of cinnamon and nutmeg, and a sweet vanilla glaze for the perfect breakfast or snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg

Wet Ingredients

  • 2 large eggs
  • ⅓ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • ¾ cup buttermilk (or milk + 1 tbsp vinegar)
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract

Main Add-ins

  • 1½ cups peeled, diced tart apple (such as Granny Smith)
  • Optional: ¼ cup chopped pecans or walnuts

Glaze and Topping

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract
  • Extra powdered sugar for dusting

Instructions

  1. Prepare Apples. Peel, core, and dice the tart apples into small chunks, then set them aside to use later in the batter.
  2. Mix Dry Ingredients. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg until well combined.
  3. Combine Wet Ingredients. In a separate bowl, whisk the eggs, granulated sugar, light brown sugar, buttermilk, melted unsalted butter, and vanilla extract until the mixture is smooth.
  4. Combine Wet and Dry Mixtures. Pour the wet ingredient mixture into the bowl of dry ingredients and stir gently until just combined to avoid overmixing, which can make the waffles tough.
  5. Fold in Apples and Nuts. Carefully fold in the diced apples and chopped nuts if using, distributing them evenly throughout the batter.
  6. Preheat and Grease Waffle Iron. Preheat your waffle iron and lightly grease it with nonstick spray or butter to prevent sticking.
  7. Cook Waffle Donuts. Spoon about ¼ cup of batter onto the waffle iron for each donut. Close the lid and cook until the donuts are golden brown and crisp, approximately 3 to 5 minutes depending on your waffle iron.
  8. Cool on Wire Rack. Transfer the cooked waffle donuts to a wire rack to cool slightly and maintain their crispness.
  9. Make the Glaze. In a small bowl, whisk together the powdered sugar, 2 to 3 tablespoons of milk, and vanilla extract until the glaze is smooth and pourable.
  10. Glaze and Dust. Drizzle the glaze generously over the slightly cooled waffle donuts, then dust with extra powdered sugar for an extra touch of sweetness and presentation.
  11. Serve. Enjoy the apple fritter waffle donuts warm or at room temperature for a delicious treat.

Notes

  • Use tart apples like Granny Smith for the best flavor contrast with the sweet glaze.
  • If buttermilk is unavailable, substitute regular milk with 1 tablespoon vinegar or lemon juice added to it for 5 minutes.
  • You can skip the nuts if you prefer a nut-free version or add your favorite nuts for extra crunch.
  • These waffle donuts are best eaten the same day but can be stored in an airtight container for up to 2 days. Reheat briefly in a toaster oven to regain crispness.
  • Adjust the glaze milk quantity to get your preferred consistency—thicker glaze for dripping or thinner for coating.
  • For a dairy-free option, use plant-based milk and vegan butter alternatives.

Nutrition

Keywords: apple fritter waffle donuts, apple waffles, breakfast donuts, glazed apple fritters, fall breakfast recipe

Find it online: https://chefmilacook.com/apple-fritter-waffle-donuts-recipe/