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Apple Cinnamon Oatmeal Cookies Recipe

Apple Cinnamon Oatmeal Cookies Recipe
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★★★★★

4.7 from 12 reviews

Delight in these warm and comforting Apple Cinnamon Oatmeal Cookies, featuring tender bites of Granny Smith apples, a cozy cinnamon spice, and wholesome oats baked into every chewy, flavorful cookie. Perfect for a snack or dessert, these cookies combine classic flavors with a homemade touch.

Ingredients

Scale

Dry Ingredients

  • 1 1/4 cups (177g) all-purpose flour
  • 1 1/4 cups (120g) rolled old fashioned oats
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup (113g) unsalted butter, softened
  • 3/4 cup (160g) packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract

Fruit

  • 1 cup (120g) finely chopped peeled Granny Smith apple (1/4-inch cubes or smaller)
  • 2 tsp fresh lemon juice

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together all-purpose flour, rolled oats, ground cinnamon, baking soda, and salt until well combined. This creates the dry base for your cookies.
  3. Cream Butter and Sugar: In a separate large bowl, cream softened unsalted butter with packed light brown sugar until the mixture is smooth and fluffy. This will give your cookies a tender texture.
  4. Add Egg and Vanilla: Beat in the large egg and vanilla extract to the creamed butter and sugar, incorporating them thoroughly to build the cookie batter.
  5. Prepare Apples: In a small bowl, toss the finely chopped peeled Granny Smith apple pieces with fresh lemon juice. This helps prevent browning and adds a slight tang.
  6. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing just until combined to avoid overworking the dough and toughening the cookies.
  7. Fold in Apples: Gently fold in the lemon-coated apple pieces until they are evenly distributed throughout the dough.
  8. Form Cookies: Using a medium cookie scoop or two tablespoons, drop dough onto the prepared baking sheets, spacing the dough balls about 2 inches apart. Slightly flatten each dough ball with your fingers or the back of a spoon for an even shape.
  9. Bake: Bake the cookies for 14 to 15 minutes, or until the edges are set and the centers remain soft and tender.
  10. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents breaking and helps them set perfectly.

Notes

  • Make sure the butter is softened to room temperature for easier creaming with the sugar.
  • Do not overmix the dough after adding the flour to keep the cookies tender.
  • Use fresh, crisp Granny Smith apples for the best flavor and texture contrast.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For a dairy-free version, substitute butter with a vegan margarine or coconut oil and ensure oats are certified gluten-free if necessary.

Nutrition

Keywords: apple cinnamon cookies, oatmeal cookies, homemade cookies, fall dessert, healthy cookies, easy baking recipe

Find it online: https://chefmilacook.com/apple-cinnamon-oatmeal-cookies-recipe/