Apple and Brie Stuffed Chicken Recipe

Introduction

This Apple and Brie Stuffed Chicken recipe combines tender chicken breasts with a sweet and creamy filling for a deliciously elegant meal. The blend of tart apples, smooth brie, and fragrant thyme makes each bite a perfect balance of flavors. It’s a simple yet impressive dish to serve any night of the week.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz creamy brie cheese, cubed
• 2 medium Granny Smith apples, diced
• 2 tsp fresh thyme, chopped
• 2 tbsp honey
• 2 tbsp olive oil (plus more for searing)
• Salt and pepper to taste
• Balsamic vinegar (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a skillet over medium heat, add olive oil and sauté the diced apples and thyme until softened, about 5 minutes.
3. Step 3: Remove from heat and stir in the cubed brie cheese and honey until well combined.
4. Step 4: Carefully cut pockets into each chicken breast without slicing all the way through, then stuff generously with the apple and brie mixture.
5. Step 5: Heat a little olive oil in an oven-safe skillet over medium-high heat. Sear each stuffed chicken breast for 3-4 minutes per side until golden brown.
6. Step 6: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).

Tips & Variations

• Use a sharp knife to carefully create the chicken pockets to avoid cutting all the way through.
• Swap Granny Smith apples for Honeycrisp or Fuji for a sweeter filling.
• Add a drizzle of balsamic vinegar over the finished chicken for a tangy contrast.
• For extra flavor, season the chicken breasts with smoked paprika or garlic powder before stuffing.

Storage

Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. This dish is best enjoyed fresh but can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses instead of brie?

Yes, soft cheeses like camembert or mozzarella work well as substitutes. Avoid very hard cheeses as they won’t melt as nicely.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer; the internal temperature should reach 165°F (75°C). The chicken should also be firm and no longer pink inside.

Apple and Brie Stuffed Chicken Recipe

Print Recipe

★★★★★

4.6 from 113 reviews

This Apple and Brie Stuffed Chicken recipe combines tender chicken breasts with a sweet and savory filling of creamy brie cheese, fresh Granny Smith apples, thyme, and honey. Searing the stuffed chicken gives a beautiful golden crust, while baking ensures juicy, flavorful results. Perfect for an elegant yet easy weeknight dinner.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts (about 1.5 lbs)

Filling

• 8 oz creamy brie cheese, cubed
• 2 medium Granny Smith apples, diced
• 2 tsp fresh thyme, chopped
• 2 tbsp honey

Other

• 2 tbsp olive oil (plus more for searing)
• Salt and pepper to taste
• Balsamic vinegar (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after searing.
2. Sauté Apples and Thyme: In a skillet over medium heat, add olive oil and sauté the diced apples and fresh thyme until softened, about 5 minutes. This softening process enhances the apple flavor and aroma.
3. Combine Filling: Remove the skillet from heat and stir in the cubed brie cheese and honey until the mixture is well combined and creamy.
4. Prepare Chicken Pockets: Carefully slice pockets into each chicken breast without cutting fully through. These pockets will hold the apple and brie filling.
5. Stuff Chicken: Generously fill each chicken breast pocket with the apple-brie mixture, ensuring an even distribution of flavors inside.
6. Sear Chicken: Heat additional olive oil in an oven-safe skillet over medium-high heat. Sear each stuffed chicken breast for 3-4 minutes per side until golden brown, locking in juices and creating a flavorful crust.
7. Bake: Transfer the skillet with seared chicken breasts to the preheated oven. Bake for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C) to ensure the chicken is fully cooked and juicy.
8. Serve: Optionally drizzle with balsamic vinegar for a tangy contrast before serving. Let the chicken rest a few minutes for best texture.

Notes

• Use a meat thermometer to ensure chicken is cooked through to a safe internal temperature of 165°F (75°C).
• Granny Smith apples work best for their tartness, which balances the creamy brie and honey sweetness.
• If you don’t have fresh thyme, dried thyme can be used but reduce the quantity by half.
• Feel free to substitute brie with another mild creamy cheese such as Camembert or cream cheese for variation.
• Using an oven-safe skillet avoids transferring the chicken to another dish for baking, making preparation easier.
• Letting the chicken rest after baking allows juices to redistribute and keeps the meat moist.

Keywords: Apple stuffed chicken, brie chicken breast, baked stuffed chicken, chicken with apples and cheese, easy stuffed chicken recipe