Introduction

Amish Apple Fritter Delight is a cozy, spiced bread bursting with tender apple chunks and warm cinnamon flavors. Perfect for breakfast or an afternoon treat, this loaf fills your home with a comforting aroma as it bakes. Enjoy it fresh or with a light dusting of powdered sugar for extra sweetness.

A single monkey bread slice sits on a round white plate with a light wooden stand beneath it, showing a thick layer of sticky, shiny glaze coating the entire top surface; the bread itself is rich golden brown with many puffy, chunky pieces clustered closely together, creating a bumpy texture. The background has a white marbled texture, and there is a glimpse of a yellow apple and a brown bowl with powdered sugar on the side, adding a cozy touch to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup light brown sugar
1½ teaspoons ground cinnamon
⅔ cup white granulated sugar
½ cup unsalted butter, softened
2 large eggs
1½ teaspoons vanilla extract
1½ cups all-purpose flour
2 teaspoons baking powder
½ cup milk
2 Granny Smith apples, peeled and chopped
3 tablespoons unsalted butter
3 tablespoons maple syrup
1 tablespoon powdered sugar (for dusting)

Instructions

Step 1: Preheat your oven to 350°F (175°C). This ensures even baking and a perfect golden crust.
Step 2: Prepare a loaf pan by coating it thoroughly with cooking spray or butter to help the bread release easily after baking.
Step 3: In a large bowl, whisk together the flour, both sugars, baking powder, cinnamon, and a pinch of salt to combine the dry ingredients evenly.
Step 4: In a separate bowl, beat the eggs, milk, and vanilla extract until combined. Add melted butter and stir gently to incorporate.
Step 5: Pour the wet ingredients into the dry mixture and stir just until combined; a few lumps are normal and okay.
Step 6: Gently fold in the chopped apples and an extra sprinkle of cinnamon to distribute the fruit evenly throughout the batter.
Step 7: Spoon the batter into your prepared loaf pan and spread it evenly. Give the pan a gentle shake to level the batter.
Step 8: Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. The kitchen will fill with the sweet, spiced aroma of baking apples and cinnamon.
Step 9: Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.

Tips & Variations

For extra flavor, toss the apples in a little lemon juice before folding them in to keep them bright and prevent browning.
You can swap Granny Smith apples for Fuji or Honeycrisp for a sweeter, less tart bread.
Add a handful of chopped nuts, like walnuts or pecans, for added crunch and texture.
Serve warm with a drizzle of maple syrup or a smear of butter for an indulgent touch.

Storage

Store the Apple Fritter Delight in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze the sliced loaf in a freezer-safe bag for up to 3 months. Reheat slices gently in the microwave or oven before serving.

How to Serve

A close-up of a single fried apple fritter placed on a polished wooden board, the fritter has a rough, craggy surface covered with a shiny, translucent glaze that drips over the golden-brown textured lumps. There is a light dusting of white powdered sugar on top, adding a soft contrast to the crispy, darker brown fried dough beneath. Around the wooden board, blurred apples and a small white bowl with cream or milk can be seen, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple for this recipe?

Yes, you can use any firm apple variety like Fuji, Honeycrisp, or Gala. Just be mindful that sweeter apples will make the bread sweeter, while tart apples like Granny Smith balance the sweetness well.

Do I need to peel the apples before adding them?

Peeling the apples is recommended to ensure the bread’s texture is soft and uniform, but you can leave the skins on if you prefer extra fiber and a bit of chewiness.